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Cooking Basics >
Shallow Fry Indian recipes
Last Updated : Jul 11,2021
હલકા તળવાના વેજ
- ગુજરાતી માં વાંચો (Shallow Fry Indian recipes in Gujarati)
27 Nov 14
Shallow Fried Baingan with Tangy Gravy by Swapnil Thakkar
Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd
Too hot and spicy/tangy dish to have with roti in chilled winter!
07 Jan 15
11 Jan 15
Banana Delight by Madhumalti
Desert thats is good for tummy and which will be liked by all age group. Easy and quick dessert for parties.
29 Jan 15
19 May 15
Tomato Pickle by Rashi Srivastava
it is a tangy pickle which can be easily prepared with ingredients available in your kitchen.
25 Sep 15
Healthy Corn Tikki by amruta_farande
In today's health concious world, we need something that is more nutritious, healthy and yet tasty, so, here is corn tikki for u! this tikki is packed with nutrients, easy to make and super tasty. It is loved by all from children to youngsters to adults!
08 Feb 16
Yam Cooked in Mustard Curry by Simple cooking
I bet you will love this recipe,its for people who have got bored of putting onions in every dish and want to tickle their taste buds for something new and refreshing. My mother is an amazing cook and whatever I have learnt so far ,I owe to her.I learnt this recipe from her.
30 Mar 16
Smoky Rajma Cutlet by sneha sadhwani
Smoky Rajma Cutlet is an amazing recipe with a unique combination of rajma, spices and some smoky flavor. You can enjoy it with mint-coriander chutney, ketchup or cheese sauce.
16 Apr 16
Vegetable Cheezy Garlic Bread by Preity Bhatia
We all love to eat garlic bread .. here is one kind of healthy garlic bread..which is too tastyy and healthy.it is one of indo-italian dish
28 Apr 11
Punjabi Aloo Tikkis by LOPA SHAH
Punjabi Aloo Tikkis is all time favorite but with little variation by using punjabi garam masala which is also a hit and loved by kids, youngsters and elders too.
24 May 11
Corn and Lotus Stem Kebab by LOPA SHAH
Kebab or tikki is also famous now a days...the flavours and textures of corn and lotus stem gives this kebab a uniqueness which is stuffed with almond and walnut.
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