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Hare Chane Ke Kebab ( Kebabs and Tikkis Recipes)
Tarla Dalal
17 July, 2014
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
12 kebabs
Ingredients
Main Ingredients
1 cup hara chana (green chick peas)
1/4 tsp baking soda
1 cup grated paneer (cottage cheese)
1/2 cup finely chopped onion
1 tsp finely chopped ginger (adrak)
3 tsp finely chopped green chillies
3 tbsp chopped coriander (dhania)
1 tsp garam masala
1 tsp coriander (dhania) powder
1 tsp lemon juice
salt to taste
melted butter for cooking
Method
- Clean wash and soak the hara chana overnight.
- Drain, add the soda-bi-carb and 2 cups of water and pressure cook for 3 to 4 whistles or until the hara chana is cooked.
- Allow the steam to escape before opening the lid. Drain and discard any excess water.
- Combine the hara chana with all the remaining ingredients in a bowl and mix well.
- Divide the mixture into 12 equal portions and shape each portion into a flat, oval kebab.
- Cook the kebabs on a tava (griddle), using a little butter till both sides are golden brown in colour.
- Serve hot.
Hare Chane Ke Kebab ( Kebabs and Tikkis Recipes) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Kalyan Food Lover
Jan. 10, 2014, 11:02 a.m.
Wah Kebab!!!! @@@
Tarla Dalal
Jan. 10, 2014, 11:02 a.m.
Hi, We are happy to know you loved the recipe, do try more recipes and let us know how they turned out. Happy Cooking !!
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