22 May 02
Raw Banana Cutlet by setseeani
Add variety to your daily evening snack menu by adding the Raw banana cutlet on your table with tea. The raw bananas are boiled and then mashed before getting mixed with spice powders . Shallow fry these raw banana cutlets and enjoy crispy hot with curd.
18 Jun 11
Matar Paratha by mätha
A scrumptious paratha recipe. . . Stuffed with green peas.
07 Oct 11
Methi Papad Sabji with Khakhra by aaradhana
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
23 Jan 01
Bharleli Bhindi (stuffed Lady Finger) by vinodsharma
Bharleli bhindi (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with coconut, sugar, spices and coriander leaves. Shallow fry the stuffed lady fingers with choicest spice powders and serve spicy hot with roti.
18 Jan 17
Babycorn Paneer Masala by anu_bunny
Baby corn paneer masala is a tasty preparation with an unique combination of baby corn with a succulent paneer and delectable spicy dry gravy. Definitely worth to try and serve with paratha or with tandoori roti.
30 Aug 11
Farari Patties by pghaghada
Farari patties is a tasty, popular cutlet or patties recipe with an irrestible combination of boiled potatoes and select indian spice powders. The farari patties mixture is shaped into flat cutlets.
01 Aug 11
Vegetable Dalia Pulao by sanyabansal
Enrich your diet with great taste and great nutrition by adding the vegetable dalia pulao in your menu. The dalia or broken wheat is cooked with water and then stir fried with chopped mixed vegetable and masalas.
24 Oct 16
Farsi Puri ( Jar Snack) by RICH123
This puris are very easy to make. It will be very tasty with tea, or with achaar or chutney. Can be store for atleast 10-12 days.
11 Apr 01
Capsicum Masala By binaca by Binaca
Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.
03 Aug 11
Paneer Matar Masala by awesome_ashoo
The punjabi specialty,paneer matar masala is a quick recipe to prepare the traditional favorite matar paneer. Mouthwatering, easy to prepare and a perfect dish with paneer cubes tossed with green peas in a masaledaar spicy rich gravy!
02 Jun 16
Chana Dry Chilly by BANSI BATHIJA
Chana dry chilly is an awesome spicy chana or chickpeas recipe prepared with a hint of soya sauce, chilli sauce and vinegar. The boiled chanas are thrown in the pan and then stir fried with the sweet and sour chinese sauces to create the lovely lentil preparation, chana chilly. This recipe was tried ....
27 Aug 02
Sabudana Khichadi By meera_sp by meera_sp
Sabudana khichadi is prepared with soaked sabudaana(sago) which is cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.
22 Sep 11
Jain Bhindi Sabji by chitvish
Tasty ladies finger subzi delicious favourable for the jain palette without comprimising on the taste.
19 Dec 18
Chinese Pakoras by Tarla Dalal
Come monsoon, and our hearts yearn for crunchy, crispy, spicy and steaming hot pakoras! Although one never tires of having the usual pakoras as often as possible, there are times when we yearn for a change.
Chinese Pakoras are the perfect choice for those days. With an unmistakable oriental iden ....
26 Nov 02
Sabut Lal Mirch ka Achar by cellymonika
Sabut lal mirch ka achar is a hot and spicy pickle or achar recipe with whole red chillies stuffed with an array of spice powders and mustard oil. Find many easy to prepare achar recipe, red chilli, green chilli pickle recipes at tarladalal.com
01 Jun 19
Dahi Bhaat ( Dahi Waale Chaawal) by rusona
Dahi bhaat(dahi waale chaawal) is a north indian take on the traditional south indian curd rice recipe. The rice is tossed with beaten curd and spices and served as main course meal.
17 Jun 11
Easy Methi Paratha by padma2v
Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.
17 Aug 11
Beetroot Cutlet by Palak Rajput
Beetroot cutlet stuffed with paneer.
27 Jul 07
Sevai Upma by insured
The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli or sevia are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sevia upma is easy and de ....
16 Oct 02
Instant Dhokla By chantani by chantani
Prepare Instant dhokla in minutes in a microwave and enjoy with coconut gratings a garnish.
21 Aug 11
Capsicum Mushroom Fry By Sonalib by sonalib
Mushrooms and capsicum is a novel combination and accompanied with specific masalas work wonders to our taste buds. Mushroom and capsicum fry is a tasty and colourful dish which can be served with roti or parathas.
07 Jul 01
Vegetable Spring Rolls By sgambhir by sgambhir
Vegetable Spring rolls recipe with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
21 Aug 11
Quick Capsicum Mushroom Fry by luxmi
Mushrooms and capsicum is a novel combination and accompanied with specific masalas are sure to work wonders to our taste buds. Mushroom and capsicum fry is a tasty and colorful dish which can be served with roti or paratha.
11 Apr 01
Gobi Mattar Masala by Binaca
It is a tasty side dish for roti,naan and also for fried rice.
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