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398 fennel seeds recipes
Last Updated : Dec 03,2019
- हिन्दी में पढ़ें (fennel seeds recipes in Hindi)
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11 Jun 18
Paneer Butter Masala Subzi by Sandipan
A rich indian delicacy which is a very commom item that people order at restaurants. It goes very well with hot rotis or phulkas. It is originally a punjabi dish also known as paneer makhni.
Paneer in Spinach Sauce by Tarla Dalal
Spinach, combined with a rich masala paste of coconut, poppy seeds and aromatic spices like fennel, transforms into a mouth-watering sauce that goes perfectly well with succulent paneer cubes. Remember to mix the sautéed paste, spinach puree and curds well to ensure that your sauce is of the best co ....
18 Oct 10
Paneer Kaliya by Tarla Dalal
The Paneer Kaliya is a spikily flavoured dish with a succulent texture, which makes it really irresistible! Strong scents of powdered fennel and dry ginger make this dish very different from other paneer based subzis.
Moreover, the texture also gets a bit different because the paneer is sautée ....
28 Aug 13
Paneer Mutter Mushroom by Sandipan
A very tasty and healthy dish with he goodness of paneer, green peas and mushroom. Mushroom can be completely opional but in case you are a mushroom lover do try this recipe. I am sure you will enjoy it.
23 Jan 01
Pani Puri By vinodsharma by vinodsharma
Take on puri, gently make a hole in the centre on top and drop a teaspoon of filling in it. now, pour some tamarind water inside the puri. follow through with all the puris. serve.
15 Nov 18
Parwal Achari by BETHICA DAS
Parwal cooked in an unusual way with achari masala. Achari masala is very much used with paneer generally. But here i have tried it with parwal and it simply tastes delicious and little different than the usual parwal dalna or dolma. Best had with phulkas/parathas.
02 Jan 03
Pasta with Roasted Vegetables by sonurag
Pasta with Roasted Vegetables is a splendid main course recipe with boiled pasta tossed over with roasted veggies and choicest herbs. Add grated cheese over the top and relish the pasta dish hot with chopped cilantro as garnish.
Pav Bhaji Masala, Homemade Pav Bhaji Masala by Tarla Dalal
pav bhaji masala powder recipe
| homemade pav bhaji masala recipe
| pav bhaji masala
| with 16 amazing images.
pav bhaji masala powder recipe
is made by dry roasting Kashmiri dry red chill ....
01 May 01
Pepper Mushroom by Mathivanan Devadoss
Pepper Mushroom is a lovely vegetarian preparation using chopped mushrooms, peppers, ginger garlic and seasonings. A great tasting mushroom recipe which can be prepared in minutes.
17 Apr 02
Pepper Rasam By apar by apar
1. pepper rasam is a very good cure for cold, cough, indigestion, constipation.
2. if you want the rasam to be hot, then in the seasoning you can add one red chilli.
3. when boiling rasam, keep the flame medium. also cover the rasam with a lid so that the aroma is not lost.
Phoolwadi Recipe, Fulwadi Gujarati Jar Snack by Tarla Dalal
Phoolwadi is a crispy, deep-fried and cylinder-shaped savoury snack made of besan and spices. Very popular in Gujarat, this jar snack can be enjoyed anytime with a cup of hot chai, and even carried along while travelling.
It is important to use coarse besan for this snack, to get the perfect cru ....
Pineapple and Raisin Chutney by Tarla Dalal
If your taste buds love adventure, then this Pineapple and Raisin Chutney will be a perfect treat for them!
With the crispy, tangy taste of pineapples and the aesthetic sweetness of raisins, perked up by the exhilarating aroma of whole spices, this chutney serves as a vibrant
16 Mar 17
Pineapple Chutney by tiwari_anuja
The sweet and sour taste of the Pineapple chutney complement the taste of any meal or snack with which it is served. The chutney is best enjoyed with fried savories and can even be stored in fridge for days.
13 Oct 11
05 Nov 13
Poha Kachori by rituaakash_001
A deep fried delight. .
21 Nov 12
Poona Style Bhakarvadi by Radha Hoizal
This type of bhakarvadi has a different flavour with some khatta meetha taste.enjoy this diwali with these bhakarvadis.
27 Jul 12
Potato Poriyal by Foodie #543780
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
07 Jul 11
Pulao by Foodie#389904
A delicious spicy pulao recipe. . Serve hot with curds and raitha.
05 Jul 11
Pulse Paratha by sanskruti18
A lentil stuffed protein rich paratha recipe, pulse paratha is a healthy and simple paratha recipe. The cooked and mashed pulses are stuffed into the wheat rotis which are then shallow fried till crispy golden.
Pumpkin Dry Vegetable by Tarla Dalal
Pumpkin is a wonder vegetable – but sadly, its health benefits are not known to many. Red pumpkin contains a horde of valuable nutrients like fiber, folic acid and vitamin A
, while also being low in calories.
That makes it doubly desirable! L ....
Punjabi Aam ka Achaar by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with m ....
Punjabi Garam Masala by Tarla Dalal
Punjabi garam masala powder recipe
| North Indian garam masala recipe
| garam masala for sabzis
| with 20 amazing images.
Punjabi garam masala powder
is a must-have item, which you ought to ....
26 Aug 06
Punjabi Mathia by cheni
Punjabi mathia is a savoury wheat flour based Punjabi specialty snack item which is must during festivals like Diwali and Holi. The wheat flour is mixed with besan(gram flour) along with spices like red chilli powder, slat and garam masala. The dough is rolled like small flat breads and then fried s ....
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