398 fennel seeds recipes

A very simple, light, healthy and nutritious drink!

Fresh green sauf is winters gift to us, it is an ayurvedic medicinal herb. it can be used as an appitizer before meals and can be consumed post meal as it favours digestion.

Hot and spicy moong palak bhajiya is a perfect snack for a rainy day. Its just yummy with any chutney and a cup of tea.

This is an evening snack and very much ideal when rain is drizzling. Well this can be stored in an air-tight container for 15 days.

A delicious koftas made using marinated in curry!

This deep fried pancacks are easy and instant dessert for unexpected guest. .

A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice

A delicious creamy coconut flavoured soup!! Hit in monsoons!

It is traditional gujarati farsan. Traditionally it is deep fried and maida dough is used for covering. We make it low calorie by baking the kachoris and using wheat and rice flour dough for covering. At some places baked ghathiyas are also available we can use them.

This mukhwas aids in digestion and helps relieve gas problems. A mouth refresher that is fun and healthy to munch anytime.

Sukun, surprised? in hot season you will be relaxed having this mocktail, it is something different type of mocktail which is the combination of saunf syrup with water of dates which will definitely give you all cooling effect in this hot hot summer season.

A delicious fragrant herbal cool drink!

Serve this simple steamed momos with sweetened curd. Kids will enjoy this dainty Momos. they will find it relaxing after a busy day at school.

This type of bhakarvadi has a different flavour with some khatta meetha taste.enjoy this diwali with these bhakarvadis.

A new version of traditional moong dal pakodi.

A delicious crispy morning snack. Can be relished with a cup of tea.

An awesome recipe which is loved by all. It goes well with pooris or rotis or parathas.

A very simple and tasty dish for all beginners. Cooked with very minimum spices,this dish comes in handy when we run out of onions and tomatoes. This dish can be prepared sweet and sour(completely optional if you like it)and is a hit item in states like west bengal and orissa. It was during my trip ....

When we don't feel like cooking a subji or a curry for our chapati or rotis, this is a wonderful accompaniment. Comes really handy. It is very tasty and very easy to make (no labour at all). Just a bit of pre-preparation and our methi chutney is ready. The best part about this chutney is we can keep ....

Tamarind chutney made with jaggery is delicious sweet and sour chutney. A blend of exotic and fragrant spices cooked with tamarind and jaggery makes it the best chutney!

I got the idea to make BHINDI DO PYAZA from the recipe of paneer do pyaza . Combination of bhindi with shallot goes very delightful.

Raw jackfruit when mixed with raw mango and made in pickle form gives a mouth watering taste. Both the things come in the same season and the combination is unique.

This pickle is oil free and very healthy.

Parwal cooked in an unusual way with achari masala. Achari masala is very much used with paneer generally. But here i have tried it with parwal and it simply tastes delicious and little different than the usual parwal dalna or dolma. Best had with phulkas/parathas.