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397 fennel seeds, saunf, sauf recipes
Last Updated : Nov 10,2020
- हिन्दी में पढ़ें (fennel seeds, saunf, sauf recipes in Hindi)
- ગુજરાતી માં વાંચો (fennel seeds, saunf, sauf recipes in Gujarati)
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17 Aug 11
Bharwan Bhindi By Usmishra by usmishra
Bharwan bhindi (stuffed lady finger) is a mouthwatering indian vegetable dish with lady fingers or bhindi slit lengthwise and then getting stuffed with coconut, salt, spices and coriander leaves. These stuffed bhindis are then shallow fried with choicest spice powders and served spicy hot with roti. ....
05 Jul 11
Spicy Palak Paneer Paratha by rajpari
Palak paneer paratha is a stuffed paratha recipe with chopped palak or spinach leaves blended with crumbled paneer and spices used as stuffing.
25 Aug 14
Healthy Vegetable Burger by mukvij
Vegetable burger is a healthy and delicious vegetarian burger recipe. Grated paneer and mashed boiled potatoes are made into a tikki( patties or cutlet) and roasted or shallow fried. The vegetable tikki or patty is then placed between the burger buns. An excellent snack and packed lunch, Tiffin opti ....
02 Jan 03
Pasta with Roasted Vegetables by sonurag
Pasta with Roasted Vegetables is a splendid main course recipe with boiled pasta tossed over with roasted veggies and choicest herbs. Add grated cheese over the top and relish the pasta dish hot with chopped cilantro as garnish.
05 Aug 11
Saunfia Paneer Tikka by chinu20
Saunfiya paneer tikka, a mouthwatering paneer tikka recipe with fennel seeds( saunf) should be served as a starter. The succulent paneer tikkas coated with saunf paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
15 Dec 02
Saunf & Lemon Juice by sumichet
Try out this Saunf & Lemon Juice to put your heartburns and other digestive problems at rest. The fennel seeds or saunf are powdered and then mixed with a freshly squeezed lime water and sugar.
22 Jul 16
Pachak Mukhwas by madhu_ra
Pachak Mukhwas, consuming 1 teaspoon this mukhwas after every meal is ideal for the post pregnant lady and equally good for everyone.
As far as possible do not grind the ingredients as the ingredients used are good for gastritis / stomach problems which are normally associated with pregnancy.The in ....
13 Oct 11
04 Mar 11
02 Sep 16
Saunf Mukhwas by Foodie#413857
Saunf Mukhwas is something most Indians look forward to having it after meals. It is aromatic, mouth freshening and aids digestion.
It is best to consume this in a week or 2. We usually make this every alternate week.
27 Jul 11
Dal Dosa by prema_p
A yummy dosa recipe!
03 Mar 04
Riped Mango Sabzi by rajni ahuja
My friend shashi kapoor gave me recipe
26 Sep 11
Kashmiri Dum Aloo By Hpatel7 by Hpatel7
A subtly spiced rich and mouthwatering party special vegetable recipe, the kashmiri dum aloo is best paired with naan or paratha. The boiled aloo or potatoes are cooked in a delectable gravy comprising of khoya, crushed nuts , tomatoes and select spice powders and whole spices.
27 Jan 11
Nadru Goolar by Palak Rajput
Nadru Goolar, it is kebab made up of lotus steam and stuffed with figs.
27 Sep 11
Kesar Thandai by vishakha_p
Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi.
23 Aug 11
Cauliflower Kurmaa by Foodie#357354
An indian main course gravy dish made with cauliflower and different spices. Serve with steamed rice.
04 May 11
Kacha Kela na Samosa by Radha Hoizal
Kacha Kela na Samosa, using raw banana instead of potato in the recipe gives this a uniqueness and a different taste to the samosa.
25 Nov 16
Vegetable Kofta Curry by Anupama Murali
Unusual vegetables are used to make this Vegetable Kofta Curry. You can choose your choice of vegetables to make the koftas. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Serve ....
20 Jul 20
Kharek Nu Athanu by Radha Hoizal
Kharek Nu Athanu, it is a pickle made of dry dates, it is simmilar to morabba, can be relished with rotis and parathas.
01 Jan 00
Thandai Bottled by rajnikumari
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
11 Jun 11
Eggplant Mykonos by vaishnavdhara
Eggplant mukonos is a vegetable soup recipe with egg plants or brinjals. Add a touch of onions, garlic to this thick soup and relish hot with cheese sprinkled over!!
07 Aug 01
Herbal Water by agarwalnita
Good for stomach infection
05 Aug 02
Bhutte Cutlet by sandhyan
Bhutte cutlet is an innovative tikki or cutlet recipe with boiled and mashed bhutte or corn as fillings. Share your corn recipe, cutlet recipe, tikki recipe online.
10 May 11
Sukhi Kachori by Radha Hoizal
Sukhi Kachori, it is a dry snack. It is specially useful to pack and take away while traveling.
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