This category has been viewed 1111 times
396 fennel seeds recipes
Last Updated : Jul 10,2018
Goto Page: 1 2 3 4 5
... 12 13 14 15 16
... 25 26 27 28 29
09 Jul 18
Aam ka Achaar, Mango Pickle, Punjabi Achar by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes.
This typical Punjabi
recipe for making mango pickle is most popular in the region. The combinat ....
Pyaaz ki Kachori by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling. Steaming hot Pyaaz ki Kachoris or Aloo Pyaaz ki Kachoris are sold at most 'namkeen' shops in Rajasthan. ....
07 Jul 18
Spicy Urad Dal Puris by Tarla Dalal
Serve these delicious urad dal puris with sweet pickle and hot tea on a sunny Sunday morning, for a complete Rajasthani ambience.
You can also try other puris to enjoy with a cup of hot tea like Khus-khus ki Puri
or K ....
03 Jul 18
27 Jun 18
Batata Tomato Rassa Bhaji by Tarla Dalal
Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as ....
26 Jun 18
Dahi Bhindi ki Subji by Tarla Dalal
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
25 Jun 18
Punjabi Garam Masala by Tarla Dalal
This is a must-have item, which you ought to prepare and store before trying your hand at Punjabi cooking! You can store Punjabi Garam Masala in an air-tight container for upto a year but if you do not have the time or inclination to make it, use any garam masala available in the market.
23 Jun 18
Garam Masala by Tarla Dalal
Every cuisine has a special ingredient, which gives it its characteristic flavour and aroma.
If you think of Chinese
cuisine, the five-spice powder comes to mind, for Bengali
cuisine, there is the panch-phoron, for
27 Jun 18
Geela Bhel by Tarla Dalal
Want to experience the power of a tornado swirling inside your mouth? Well, no better way than to taste this Geela Bhel.
An awesomely crunchy and spicy snack, the Geela Bhel features puffed rice mixed with an array of spices to get a really chatpata flavour.
Onions, tomatoes, lemon juice, ny ....
28 May 18
Thandai by Tarla Dalal
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and s ....
13 Jul 18
Tandoori Paneer Tikka by Tarla Dalal
without tandoori party starters
is truly incomplete!
And of all such starters, the Tandoori Paneer Tikka is especially popular. The perfect blend of spices and smoky flavour of the marinated a ....
21 May 18
Meetha Paan by Tarla Dalal
It is common to find vendors selling paan outside most Indian
restaurants, and sometimes the restaurant itself lays out a tempting batch near the billing counter for the customers to pick up after a meal.
Meetha Paan, made of betel leaves filled with a range of ....
11 Apr 18
Karela Paratha, Bitter Gourd Paratha by Tarla Dalal
Karela is an ingredient that many people associate with health food or traditional recipes. But, you will be surprised to know that it is a key ingredient in one of Delhi’s popular street foods – the Karela Paratha!
The karela is marinated in tamarind water and then sautéed with onions and spice ....
11 Jul 18
Masala Bharwan Karela by Tarla Dalal
Masala Bharwan Karela is a Punjabi
delicacy that will make even kids fall in love with karela. Here, the karela is first cleaned, slit, coated with salt and allowed to marinate, to eliminate some of the bitterness and to tenderise the vegetable ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.