Bookmark and Share   

This category has been viewed 9000 times

397 fennel seeds, saunf, sauf recipes


Last Updated : Nov 10,2020




सौंफ रेसिपी - हिन्दी में पढ़ें (fennel seeds, saunf, sauf recipes in Hindi)
વરિયાળી રેસીપી - ગુજરાતી માં વાંચો (fennel seeds, saunf, sauf recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7 8 9  ... 13 14 15 16 17 
Malvani Masala, Homemade Maharashtrian Malvani Masala
Recipe# 42269
17 Aug 20

 by Tarla Dalal
Malvani Masala is a popular Maharashtrian spice mix, which is used to flavour curries and subzis. This dry spice powder has a very appetizing flavour and irresistible aroma, which results from the interplay of over a dozen spices! After roasting, let th ....
Baked Bhakarwadi, Healthy Jar Snack
Recipe# 41998
28 Jul 20

 by Tarla Dalal
Bhakarwadi is one of the most famous Maharashtrian jar snacks. With an exquisite blend of flavours, it is the perfect accompaniment for a cup of hot tea on a rainy day. Here, we have made a healthier version, which is baked instead of deep-fried. Two things are important to get the perfect Bhaka ....
Pav Bhaji Masala, Homemade Pav Bhaji Masala
Recipe# 40578
12 Jul 20

 by Tarla Dalal
pav bhaji masala powder recipe | homemade pav bhaji masala recipe | pav bhaji masala | with 16 amazing images. pav bhaji masala powder recipe is made by dry roasting Kashmiri dry red chill ....
Amla Sabji, Indian Gooseberry  Accompaniment
Recipe# 42343
29 Jun 20

 by Tarla Dalal
Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer ways of consuming it like juices or chutneys. Have you ever thought of making a subzi with this vitamin C rich fruit? Amla is a very beneficial berry, with anti-inflammatory properties. ....
Kakara Pitha, Sooji Kakara Pitha
Recipe# 42766
14 May 20

 
by Tarla Dalal
A classic treat from Odia cuisine, the Kakara Pitha is a scrumptious sweet that everyone will enjoy, right from kids to elders. Deep-fried semolina balls with a sweet coconut stuffing, the Kakara Pitha has a fascinating mix of textures with an exciting crispness leading to succulent sweetness. Si ....
Paan Shot
Recipe# 40139
11 Jul 20

 by Tarla Dalal
paan shots recipe | betel leaves drink | paan sharbat | paan drink | with amazing 12 images. The Paan Shot is a mouth-watering combination of paan and rose gulkha ....
Spicy Urad Dal Puri (  Gluten Free Recipe)
Recipe# 38631
23 Apr 20

 by Tarla Dalal
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot.
Panch Phoron, Bengali Five Spice
Recipe# 41455
29 Mar 20

 
by Tarla Dalal
If you want to try your hand at Bengali cooking, Panch Phoron is one of the first spice mixes you need to keep ready. Without Panch Phoron, Bengali cooking is just incomplete! There is no roasting or grinding to make the Panch Phoron. It is just a combination ....
Meetha Paan
Recipe# 42572
14 Nov 19

 by Tarla Dalal
It is common to find vendors selling paan outside most Indian restaurants, and sometimes the restaurant itself lays out a tempting batch near the billing counter for the customers to pick up after a meal. Meetha Paan, made of betel leaves filled with a range of ....
Yam Fritters, Suran Pakoda
Recipe# 40832
28 Jan 19

 
by Tarla Dalal
A mixture of yam and besan perked up with peanuts, red chillies and onions is used to make scrumptious pakodas, which have a unique crunch brought about by the yam. A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aro ....
Hari Mirch ka Achar, Instant Green Chilli Pickle
Recipe# 41891
10 May 20

 by Tarla Dalal
hari mirch ka achar recipe | Rajasthani hari mirch ka achar | instant green chilli pickle | with amazing 12 images. Pickles and achar are essential part of Indian meals. They have strength to enhance your simplest me ....
Mini Bhakarwadi
Recipe# 41280
10 Nov 20

 by Tarla Dalal
mini bhakarwadi recipe | easy simple Indian snack bhakarwadi | how to make Maharashtrian bhakarwadi | Pune bhakarwadi | mini bhakarwadi is a famous tea time snack ....
Karela Paratha, Bitter Gourd Paratha
Recipe# 41381
08 Oct 18

 by Tarla Dalal
Karela is an ingredient that many people associate with health food or traditional recipes. But, you will be surprised to know that it is a key ingredient in one of Delhi’s popular street foods – the Karela Paratha! The karela is marinated in tamarind water and then sautéed with onions and spice ....
Keerai Vadai, Amaranth Leaves Vada
Recipe# 42445
14 Feb 19

 
by Tarla Dalal
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves. Along with onions and usual taste enhancers like ginger, coriander and curry leaves, this recipe also includes fennel see ....
Fennel Tea To Relieve Constipation
Recipe# 42384
05 Oct 20

 
by Tarla Dalal
Fennel tea is worth drinking simply for its awesome aroma and soothing flavour, but then it has its share of amazing benefits too! Fennel tea is a decoction of fennel seeds and hot water, allowed to steep for 10 minutes. It is a perfect digestive cleanser, very effective in relieving constipatio ....
Phoolwadi Recipe, Fulwadi Gujarati Jar Snack
Recipe# 42213
27 Oct 17

 by Tarla Dalal
No reviews
Phoolwadi is a crispy, deep-fried and cylinder-shaped savoury snack made of besan and spices. Very popular in Gujarat, this jar snack can be enjoyed anytime with a cup of hot chai, and even carried along while travelling. It is important to use coarse besan for this snack, to get the perfect cru ....
Kashmiri Pulao, Veg Pulav with Mixed Nuts
Recipe# 41948
31 Jul 17

 by Tarla Dalal
The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. Tinged with saffron and spices, this rice dish is loaded with plenty of dried fruits and nuts, which give it a pleasant sweetness and vibrant mouth-feel. The spicy aroma of this dish is intoxic ....
Dal Kalai, Bengali Kalai Dal
Recipe# 41354
22 Oct 19

 
by Tarla Dalal
Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from Bengali kitchens, Dal Kalai is made by flavouring cooked urad dal with a paste of saunf and ginger. Together with a quick tempering of green chillies, this paste gives the dal such an awesome taste and a ....
Bengali Style Veg Chops, Healthy Low Salt Snack
Recipe# 42022
23 Sep 19

 by Tarla Dalal
Chops is a cutlet-like snack that is very popular in Bengal. This is a healthy, vegetarian version of this evergreen snack, made with a medley of yummy veggies like potatoes, beetroot and carrots perked up with onions and spices to make it super tasty! Here, we have made the Bengali Style Veg Ch ....
Mangalorean Tea, Kasai, Kadha
Recipe# 41737
19 Apr 18

 
by Tarla Dalal
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with water and sweetened with misri. A little bit of milk is added to the herbal concoction to balance the flavour and strength and make it pleasant to the palate. Apart from having a ge ....
Harissa Sauce, Spicy Red Chilli Sauce
Recipe# 41649
01 Nov 18

 by Tarla Dalal
Snazzy and spicy, the Harissa Sauce is guaranteed to warm your taste buds! A traditional treat from North Africa, the Harissa Sauce has red chillies as its primary ingredient, complemented by other spices like cumin, coriander, fennel, etc. An assortment of spices gives this sauce a flavour that ....
Cold Reliever,  Home Remedy for Colds
Recipe# 38183
05 Nov 15

 by Tarla Dalal
This tasty ‘tea’ is very effective against colds, and the best part is that it is tasty and caffeine-free; so it is sure to suit one and all. The spice powder that is combined with milk and misri to make this herbal drink, is comprised of seeds that are there in everbody’s masala dabba, so you d ....
Dahiwali Paneer Subzi
Recipe# 37772
05 Jun 13

 by Tarla Dalal
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. Here is a totally unique preparation of paneer in a base of curd pepped up with an aromatic tempering of assorted seeds such as jeera, kalonji, saunf, rai and methi. Serve the Dahiwali Paneer Subzi f ....
Raw Mango Onion Subzi
Recipe# 41760
08 May 17

 by Tarla Dalal
No reviews
Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz up your meal even on a busy day! The raw mangoes are flavoured with sautéed onions, common spice powders and a tempering of seeds to get a really yummy accompaniment. The onions not only improve the f ....
Goto Page: 1 2 3 4 5 6 7 8 9  ... 13 14 15 16 17 
Subscribe to the free food mailer

Low Calorie Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?