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Paan Shot


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Paan Shot

5/5 stars  100% LIKED IT    15 REVIEWS ALL GOOD

Added to 46 cookbooks   This recipe has been viewed 144854 times

Here’s a recipe that combines the dessert and after-meal paan into one exciting glassful! The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Every sip of this aromatic drink will send a lovely tingle down your spine.

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Paan Shot recipe - How to make Paan Shot

Tags

No Cook Traditional Indian MithaiIndian PartyDessertsIndian Veg

Preparation Time:    Cooking Time:    Total Time:     Makes 12 shots
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Ingredients
4 calcutta beetel leaves (paan) , torn into small pieces
4 tbsp gulkand
2 1/2 tbsp beetel leaves (paan) masala
1 tsp fennel seeds (saunf)
2 1/2 cups vanilla ice-cream
10 ice cubes
Method
    Method
  1. Combine all the ingredients in a mixer and blend till smooth.
  2. Refrigerate for at least 1 hour.
  3. Pour equal quantities into 12 shot glasses and serve chilled.

Paan Shot by Tarla Dalal


Nutrient values (Abbrv) per shot
Energy52 cal
Protein1.1 g
Carbohydrates6.6 g
Fiber0 g
Fat2.3 g
Cholesterol0 mg
Sodium0 mg
Click here to view calories for Paan Shot

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Reviews

Paan Shot
5
 on 19 Oct 18 06:34 AM


After preparing the paan shot do we need to refrigerate it before serving? And if yes then for how long and also before serving how much time before should it be kept outside refrigerator?
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Tarla Dalal    Hi Ridhi, Depends on how chilled you want. You should refrigerate minimum for 1-1/2 hour. You can serve it immediately after removing it from the refrigerator.
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19 Oct 18 09:03 AM
Paan Shot
5
 on 12 Oct 18 05:41 PM


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Paan Shot
5
 on 17 Feb 18 09:38 PM


Hello, I made these paan shots today. The taste was yummmmm....however it was a bit thick in texture. Was confused if I should add some plain milk or water.. didn''t do anything and served. Everyone like it. Thanks for the lovely receipe. Just a query, what should I add to thin down the consistency without diluting the flavour
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Tarla Dalal    Hi Mansi, We are glad you liked the recipe, you can add little milk to make it little thinner..
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20 Feb 18 08:43 AM
Paan Shot
5
 on 24 Sep 17 09:43 PM


Hello mam. I just came out from one restaurant where I got served this Pan Shot. Then I google it and got your recipe . It was so mouthwatering for me And my wife . Thnx for recipie now she will try and give you all credits.....😊
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Coking !!
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25 Sep 17 08:50 AM
Paan Shot
5
 on 31 Jul 17 01:01 AM


Hello Mam , I have a cofusion ... which saunf ? Sweet one ?
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Tarla Dalal    Hi, Regular saunf without salt
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31 Jul 17 08:58 AM
Paan Shot
5
 on 09 Mar 17 12:38 PM


very easy to prepare and delicious. New generation like this moderate recipe
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Tarla Dalal    Hi Heena, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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09 Mar 17 12:43 PM
Paan Shot
5
 on 21 Oct 16 01:38 AM


Hi- how to make paan masala at home, here in US there is no paan wala bhaiya!!
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Tarla Dalal    Hi, Add little gulkhand, sweetened supari, desiccated coconut and try
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21 Oct 16 08:49 AM
Paan Shot
5
 on 28 Aug 16 12:41 AM


I wanna know till how many we can store this juice
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Tarla Dalal    Hi Puja, You can store in the refrigerator for 1 day..
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29 Aug 16 11:58 AM
Paan Shot
5
 on 20 May 16 04:41 PM


Please clarify which paan masala can be used for making paan shot.
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Tarla Dalal    Hi Ankit, Go to a paanwala and tell him to give you gulkhand wala paan masala, he will make with a few ingredients and give you , use that
Reply
20 May 16 05:03 PM
Paan Shot
5
 on 13 May 16 07:29 PM


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Tarla Dalal    Thanks Tanmay. We are delighted you loved the Paan Shot recipe. Please keep posting your thoughts and feedback.
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16 May 16 04:31 PM
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