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Here’s a recipe that combines the dessert and after-meal paan into one exciting glassful! The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Every sip of this aromatic drink will send a lovely tingle down your spine.
- Combine all the ingredients in a mixer and blend till smooth.
- Refrigerate for at least 1 hour.
- Pour equal quantities into 12 shot glasses and serve chilled.
Paan Shot by Tarla Dalal
Nutrient values (Abbrv) per shot
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