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paan shots recipe | betel leaves drink | paan sharbat | paan drink |
Tarla Dalal
22 November, 2019
Table of Content
paan shots recipe | betel leaves drink | paan sharbat | paan drink | with amazing 12 images.
The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Here’s a paan drink that combines the dessert and after-meal paan into one exciting glassful!
Every sip of this aromatic paan drink will send a lovely tingle down your spine. Also, thispaan drink is easy to make yo can make it when you have guests coming in for dinner, so you can end their meal on the note of paan shot.
The method to make paan shot is very very simple, all you need to do is take a blender, tear betel leaves also known as Calcutta paan leaves into it. Further, add paan masala which is easily available and sold at any near by paan wala shop. Next, add gulkand. Gulkand is a paste made with fresh roses for their sweet and unique taste. In case you don’t find gulkand, you can use a combination of sugar and rose syrup but that will not produce the same result. Add fennel seeds which would give the paan taste to our yummy shots. Add ice cubes, which won't only make the paan shotscolder but will give a texture. Finally, add ice cream which will provide creaminess and sweetness to the paan drink. Blend all the ingredients together, transfer to a jar and refrigerate for an hour which will help the flavor of the ingredients enhance and come together. Lastly, pour paan shots in glasses and garnish with pistachio and almond slivers.
This paan drink is pilled up with a lots of flavors, make it for your next party and I am sure your family and friends would love this unique and refreshing drink. You can also make and relish this refreshing paan drink on hot an humid summer days.
For more after-dinner treats check out our collection of recipes for sorbets and frozen desserts or just nibble on small chocolaty treats like Rum Centered Chocolates, Candied Orange Chocolate and Chocolate Coated Strawberries from our collection of Chocolate Dessert recipes.
Enjoy paan shots recipe | betel leaves drink | paan sharbat | paan drink | with detailed step by step photos and video below.
Paan Shot recipe - How to make Paan Shot
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
12 shots
Ingredients
For Paan Shot
4 calcutta betel leaves (paan) , torn into small pieces
4 tbsp gulkand
2 1/2 tbsp paan (betel leaves) masala
1 tsp fennel seeds (saunf)
2 1/2 cups vanilla ice cream
10 ice-cubes
Method
For paan shot
- To make paan shot, combine all the ingredients in a mixer and blend till smooth.
- Refrigerate for at least 1 hour.
- Pour equal quantities of the paan shot into 12 shot glasses and serve chilled.
paan shots recipe | betel leaves drink | paan sharbat | paan drink | Video by Tarla Dalal
Paan Shot recipe with step by step photos
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- If you like this paan shot recipe | betel leaves drink | paan sharbat | paan drink | you can try out other Indian Desserts from our website like:
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Before we make the paan shots recipe | betel leaves drink | paan sharbat | paan drink | we would like you to have a look at the Calcutta Paan leaves wich are dark green in colour. Use fresh leaves only.
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This is what the Paan masala looks like. You can purchase this from a Paan wala stall near you. Paan masala includes dried coconut shavings, gulkand, sweet candied cherries, cardamom and many other ingredients. We are not going to use the cherry but we will use the rest of the ingredients.
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Take a blender jar and add the Betel leaves by tearing them into small pieces.
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Now add the paan masala to this.
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Now we add the gulkand. Gulkand is a paste made with fresh roses for their sweet and unique taste. In case you don’t find gulkand, you can use a combination of sugar and rose syrup but that will not produce the same result.
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Now add the fennel seeds. This is also an important ingredient to get the proper taste of the paan.
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Add the ice cubes as well. This will not only make the Paan Shot mixture colder but it will also impart to its texture.
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Finally, add the ice cream now. This will give the creaminess and a little sweetness to the Paan Shot. If you want to avoid using ice cream, you can use full fat milk for a creamier taste as well.
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Shut the lid of the mixer and blend all the ingredients till you get a smooth mixture.
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Remove the mixture in a glass jar and refrigerate for at least 1 hour before serving. This is important as this helps the flavors of the all the ingredients of the paan shot | betel leaves drink | paan sharbat | paan drink | come together.
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Pour equal quantities into 12 shot glasses. Garnish the Paan Shot with almond and pistachio slivers or the Paan masala if you like.
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Serve the paan shots | betel leaves drink | paan sharbat | paan drink | chilled.
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Before we make the paan shots recipe | betel leaves drink | paan sharbat | paan drink | we would like you to have a look at the Calcutta Paan leaves wich are dark green in colour. Use fresh leaves only.
Nutrient values (Abbrv)per plate
| Energy | 52 cal |
| Protein | 1.1 g |
| Carbohydrates | 6.6 g |
| Fiber | 0 g |
| Fat | 2.3 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Paan Shot
The Nutrient info is complete
laxminarayan
March 5, 2022, 11:04 a.m.
very goo recipe thank u si much
Tarla Dalal
March 5, 2022, 11:04 a.m.
hanks Laxminarayan. We are delighted you loved Paan Shot the recipe. Please keep posting your thoughts and feedback.
Vipul
Oct. 14, 2020, 8:37 a.m.
Tarla Dalal
Oct. 14, 2020, 8:37 a.m.
Thanks Vipul. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Puja
Aug. 5, 2020, 4:51 p.m.
I wanna know till how many we can store this juice
Tarla Dalal
Aug. 5, 2020, 4:51 p.m.
Hi Puja, You can store in the refrigerator for 1 day..
Ritika Kothari
April 20, 2020, 3:11 p.m.
Hello Mam , I have a cofusion ... which saunf ? Sweet one ?
Tarla Dalal
April 20, 2020, 3:11 p.m.
Hi, Regular saunf without salt
Payal Parikh 86
Jan. 8, 2019, 5:58 p.m.
I love Paan, and this recipe of paan shot is sooo refreshing and taste really really superb. I serve this often in shot glasses and my guest really enjoy it...to serve chilled is v v imp...
Avani Thakkar
Dec. 10, 2018, 9:07 a.m.
Hi, I would love to try this receipe , just a bit confused about beetel paan masala....how do i make it or where do i find it??
Tarla Dalal
Dec. 10, 2018, 9:07 a.m.
Go to a paanwala and tell him to give you gulkhand wala paan masala, he will make with a few ingredients and give you , use that
Rashmi
Oct. 6, 2018, 1:52 p.m.
do we need to sieve this post blending???
Tarla Dalal
Oct. 6, 2018, 1:52 p.m.
Hi, you do not need to strain it, as the mouth feel is really good.
Ridz
July 27, 2018, 3:53 p.m.
After preparing the paan shot do we need to refrigerate it before serving? And if yes then for how long and also before serving how much time before should it be kept outside refrigerator?
Tiana
July 10, 2018, 4:26 p.m.
tanmay pantu
Oct. 14, 2015, 8:52 a.m.
Tarla Dalal
Oct. 14, 2015, 8:52 a.m.
Thanks Tanmay. We are delighted you loved the Paan Shot recipe. Please keep posting your thoughts and feedback.
Vanrajsinh
Sept. 22, 2015, 2:33 p.m.
Hello mam. I just came out from one restaurant where I got served this Pan Shot. Then I google it and got your recipe . It was so mouthwatering for me And my wife . Thnx for recipie now she will try and give you all credits....._x0001F60A_
Nupur
Aug. 26, 2015, 4:25 p.m.
Ma''m. .. I love ur recipes.. u r the sweetest chef I have ever seen!
Tarla Dalal
Aug. 26, 2015, 4:25 p.m.
Thank you very much dear.. We are happy to know that you love our recipes!! Happy cooking!!
Neetu Agarwal
July 30, 2015, 5:11 p.m.
Ankit Vajpai
March 18, 2015, 4:16 p.m.
Please clarify which paan masala can be used for making paan shot.
Tarla Dalal
March 18, 2015, 4:16 p.m.
Hi Ankit, Go to a paanwala and tell him to give you gulkhand wala paan masala, he will make with a few ingredients and give you , use that
Namrata
March 10, 2015, 12:42 p.m.
Mansi
Jan. 2, 2015, 1:48 p.m.
Hello, I made these paan shots today. The taste was yummmmm....however it was a bit thick in texture. Was confused if I should add some plain milk or water.. didn''t do anything and served. Everyone like it. Thanks for the lovely receipe. Just a query, what should I add to thin down the consistency without diluting the flavour
Shobhana shah
May 8, 2014, 5:55 p.m.
Testing mouthwatering yum yum I like
Heena shah
March 19, 2014, 12:03 p.m.
very easy to prepare and delicious. New generation like this moderate recipe
Tarla Dalal
March 19, 2014, 12:03 p.m.
Hi Heena, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Manglik
Dec. 2, 2010, 12:28 a.m.
Hi- how to make paan masala at home, here in US there is no paan wala bhaiya!!
Tarla Dalal
Dec. 2, 2010, 12:28 a.m.
Hi, Add little gulkhand, sweetened supari, desiccated coconut and try
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