Hari Mirch ka Achar, Instant Green Chilli Pickle
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 6 cookbooks
This recipe has been viewed 35566 times
Pickle in a minute? Believe it or not, this yummy pickle needs just a few minutes of your time. While people generally tend to think of pickle-making as a laborious and long-drawn process, our marvellous Indian cuisine also offers us some tasty but easy pickles like this Hari Mirch ka Achar.
The natural pungency of green chillies together with flavour-packed spices and mustard oil make this pickle an interesting accompaniment.
Use dark green chillies, which are very spicy. Once done, this pickle can be stored in the fridge for around two months and enjoyed as and when you wish!
Try other pickles like the Quick Mango Chunda or Methia Keri .
- Combine the fennel seeds, fenugreek seeds, cumin seeds and mustard seeds in a small broad non-stick pan and dry roast on a medium flame for 1 minute.
- Cool completely and blend in a mixer to a fine coarse mixture.
- Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
- Put in an air-tight container and keep at room temperature for 2 days and then refrigerate.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.