Hari Mirch ka Achar, Instant Green Chilli Pickle

Hari Mirch ka Achar, Instant Green Chilli Pickle

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Pickle in a minute? Believe it or not, this yummy pickle needs just a few minutes of your time. While people generally tend to think of pickle-making as a laborious and long-drawn process, our marvellous Indian cuisine also offers us some tasty but easy pickles like this Hari Mirch ka Achar.

The natural pungency of green chillies together with flavour-packed spices and mustard oil make this pickle an interesting accompaniment.

Use dark green chillies, which are very spicy. Once done, this pickle can be stored in the fridge for around two months and enjoyed as and when you wish!

Try other pickles like the Quick Mango Chunda or Methia Keri .

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Hari Mirch ka Achar, Instant Green Chilli Pickle recipe - How to make Hari Mirch ka Achar, Instant Green Chilli Pickle

Preparation Time:    Cooking Time:    Total Time:     Makes 1.25 cups (15 tbsp )
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  1. Combine the fennel seeds, fenugreek seeds, cumin seeds and mustard seeds in a small broad non-stick pan and dry roast on a medium flame for 1 minute.
  2. Cool completely and blend in a mixer to a fine coarse mixture.
  3. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
  4. Put in an air-tight container and keep at room temperature for 2 days and then refrigerate.

Nutrient values (Abbrv) per tbsp
Energy30 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat3.3 g
Cholesterol0 mg
Sodium361.7 mg

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Hari Mirch ka Achar, Instant Green Chilli Pickle
 on 28 Jul 17 08:37 AM

Hari mirch ka achar.. This one is just so quick to make.. and the taste is really good.. spicy and the masalas are perfect for this pickle.. This is a must try recipe for pickle lovers..