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Vegan Indian recipes


Last Updated : Apr 02,2018



वेगन भारतीय रेसिपी - हिन्दी में पढ़ें
વેગન ભારતીય રેસિપિ - ગુજરાતી માં વાંચો

Vegan Indian Recipes

This section is especially created for our Indian Vegan fans. We have carefully selected recipes that are free from non-vegan products such as yoghurt, milk, paneer and cheese. We have included a wide range of recipes coming from different parts of India.

Fruits and vegetable can surprisingly be used more innovatively to make wide range of courses like breakfast, rotis, curries, snacks and desserts too. Spice is what perks up the flavour of these ingredients.

Vegan Indian Curries

Enjoy the South Indian Sambhar from morning breakfast with Idli. Then try the Punjabi Rajma Curry with some Brown Rice. The Mahrastrians love their Usal with a Bhakri. Follow our detailed list of Vegan Curry recipes.

Vegan Indian Breakfast

Oats Upma is a healthy option to give your kids. Then there is Rice Moong Dal Idli with some Sambhar. Follow Vegan Breakfast recipes for more details.

Vegan Indian Sweets

Large options available from Cocnut Chikki to Pear Rabdi with Oats Milks. Follow Vegan Sweet Recipes for more details.

Vegan Indian Salads

Try the super healthy Jowar Kale Palak salad which is a meal by itself. For those who love sprouts, there is Bean Sprouts Suva Salad. Follow here for more Vegan salads.

With the vegan ingredients in your pantry make these Indian delicacies… and get ready to gather those applauses.


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Recipe# 4362
18 May 18

 
 
by Tarla Dalal
The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. Here, in this preparation, drumstick and potat ....
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Recipe# 39832
16 May 18

 
 by Tarla Dalal
Light on the stomach but crunchy to bite into, these iron rich crackers make a great breakfast option, whether early in the morning or as a snack during a mid-day refreshment break! These Ragi and Oat Crackers are all the better, as they are made with wholesome ragi, oats and whole wheat flo ....
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Recipe# 40397
11 Nov 08

  This recipe has an associated video
 by Tarla Dalal
Ever thought of making a khichdi with barley? Try it once, and you will want to keep repeating this masterpiece in your kitchen. Made of barley and a horde of veggies, this tasty dish is colourful and attractive. An exotic combination of veggies gives it a nice juicy crunch, while everyday ing ....
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Recipe# 3435
05 May 18

  This recipe has an associated video
 
by Tarla Dalal
Garlic is often added in small quantities to chutneys and pickles as part of their flavouring, but as in this recipe, it can also be the main ingredient of a hot and sweet garlic pickle. The sweetness is provided by jaggery. The garlic pods can be cooked as in this recipe or matured in the sun. The ....
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Recipe# 33444
30 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Maharashtrians would feel lost without poha! beaten rice flakes tossed with the traditional tempering of mustard seeds, chillies and curry leaves, this is served aesthetically with tiny wedges of lemon. If you are in a rush, you can just grab a readily available parcel of poha and have it later in t ....
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Recipe# 2049
23 Apr 18

 
 by Tarla Dalal
The Petha is a special north Indian mithai that is especially famous in some regions like Agra and Mathura. The moment you have a look at the ingredients list you will realise that this sweet is very unlike other sweets you might have cooked or tasted before. Simply put, the Petha is a sweetened cub ....
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Recipe# 40922
30 Mar 18

  This recipe has an associated video
 by Tarla Dalal
This mouth-watering khichdi makes a complete meal with just a cup of curds and a papad because it is so self-contained in terms of flavours. From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to have in a one-dish meal .With greens, rice and dal, it i ....
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Recipe# 35023
09 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Let’s give a healthy twist to the evergreen Aloo Tikki! Using sprouted moong increases the nutrient-value by at least 15 per cent, while coriander and mint give an aromatic spin to the tale. Serve these fibre-rich Sprouts Tikkis hot and crisp, as soon as you prepare them. Serve with
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Recipe# 36424
16 Apr 18

 
 by Tarla Dalal
Um, you feel like having dosa today but no fermented batter on hand? Not to worry! Here is an easy and instant dosa prepared with buckwheat and urad dal. The twist here is that the ingredients are powdered, tempered and then mixed into a batter, which can be cooked immediately into yummy dosas. Serv ....
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Recipe# 39007
14 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
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Recipe# 41000
03 Apr 18

 
 by Tarla Dalal
Think chikki, and peanut is the first option that comes to mind! Indeed, the combination of peanuts and jaggery, prepared in a crisp and exciting form, is a time-tested and ever-popular snack, which has won the hearts of Indians and others. Here is a detailed step-by-step recipe that shows you how t ....
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Recipe# 4967
26 Mar 18

 
 by Tarla Dalal
Health in mini bites! These spongy dosas taste heavenly when served hot with jaggery and when made in mini coin-size make a delightful snack for cocktail parties.
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Recipe# 1708
19 Apr 18

 
 by Tarla Dalal
These super-soft idlis are made with a combination of readymade idli rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is ....
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Recipe# 42265
05 Apr 18

 
 
by Tarla Dalal
Wondering what to make for breakfast today? Go for this healthy, vegan Quinoa Veg Upma. Loaded with the goodness of quinoa and veggies, this upma tastes awesome, is very filling, and nutritious as well. It is quite easy to make too. You just ....
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