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Vegan Indian Sweets and Desserts recipes
Last Updated : Apr 13,2018
Vegan Indian Sweets and Desserts
While we all seek to explore international desserts once in a while, the charm of our own traditional Indian sweets and desserts are boundless. All said and done, our palates are blindly in love with the rich magic of our mithais. The best part is that Indian culture is so varied that there is no dearth of variety in our own repertoire. We have carefully selected recipes which avoid using non-vegan ingredients such as milk, malai, ghee and so on.
Vegan Indian Chikkis
Combine nuts and sugar and you get Dry Fruit Chikki. If you love coconut then Coconut Chikki or for cashew lovers there is Cahsew Chikki.
North Indian Vegan Desserts
Try the famous Petha from Agra. Pista Barfi has a mild nutty flavour and attractive colour, both of which make it very tempting.
Healthy Vegan Desserts
We have made this dessert Peanut Coconut Ball dessert which has healthy fat and Cocoa Powder.
So get wiser… Use your stock of vegan ingredients to make these Indian delicacies... All these recipes have been designed to suit the taste, texture and flavour appeal of people at different stages in life.
Beetroot Shakkarpara by Tarla Dalal
Traditional savouries have a timeless appeal, yet we sometimes hesitate to indulge in these for fear of adding too many calories! however, with a little thought and experimentation it is possible to optimize the taste and calorie count of most snacks, as in the case of this beetroot shakkarpara. Her ....
Peanut Chikki by Tarla Dalal
Think chikki, and peanut is the first option that comes to mind! Indeed, the combination of peanuts and jaggery, prepared in a crisp and exciting form, is a time-tested and ever-popular snack, which has won the hearts of Indians and others. Here is a detailed step-by-step recipe that shows you how t ....
Dry Fruit Chikki, Cashew Almond and Pistachio Chikki by Tarla Dalal
Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of nuts with sugar in a crispy and handy form? The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if ....
04 Feb 19
Petha by Tarla Dalal
The Petha is a special north Indian mithai that is especially famous in some regions like Agra and Mathura. The moment you have a look at the ingredients list you will realise that this sweet is very unlike other sweets you might have cooked or tasted before. Simply put, the Petha is a sweetened cub ....
05 Dec 18
Rose Cookies, Achappam by Tarla Dalal
Rose Cookies are not cookies
in the real sense, but are so called because they look like dainty roses. This traditional snack is believed to be of Anglo-Indian origin, and is made commonly during
Crushed Peanut Chikki, Crushed Shing Dana Chikki Made in Jaggery by Tarla Dalal
Peanut Chikki is one of the most popular amongst chikkis, the crushed peanut version being as popular as the whole one. Crushing the peanuts increases the aroma of the chikki, and enhances the flavour too as the peanuts and jaggery mix more uniformly. The texture is also quite different, somewhat so ....
Almond Berry and Coconut Cake, For Fitness and Weight Loss by Tarla Dalal
The Almond, Berry and Coconut Cake is a dashing treat for the palate, with its melt-in-the-mouth texture and splendid flavour. This unique cake is made with almond flour, coconut, pumpkin seeds, sunflower seeds and honey, unlike run-of-the-mill cakes that are made with maida and sugar.
Your body ....
Coconut Chikki, Kopra Chikki Made in Jaggery by Tarla Dalal
The Coconut Chikki is quite unique in its flavour and texture. It is thinner than most other chikkis, has an exhilarating crispness, and the rich flavour of coconut and jaggery. Here is a detailed step-by-step recipe that shows you how to make Coconut Chikki at home.
Keep all the required item ....
Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling by Tarla Dalal
A melt-in-the-mouth sweet made by deep-frying a batter of boiled and sweetened pumpkin flavoured with cardamom. Whole wheat flour helps hold the batter together while coconut and poppy seeds intensify the taste and texture of the Gulgule.
Mash the boiled pumpkin while it is hot, and also add the ....
Pear Rabdi with Oats Milk, Lactose Free by Tarla Dalal
Typical milk-based desserts like rabdi
are often thought to be out-of-bounds by lactose-intolerant people.
Fret not! Here is a fabulously tasty Pear Rabdi with Oats Milk. Perfect for those facing lactose into ....
Daria Chikki, Roasted Chana Dal Chikki by Tarla Dalal
When it comes to any mithai, there is no disputing the fact that anything that is homemade with love tastes much better than store-bought ones. This holds true for chikkis too! Yes, chikki – the wonderful Indian
snack that continues to enchant several generations o ....
Pista Barfi by Tarla Dalal
Pista barfi has a mild nutty flavour and attractive colour, both of which make it very tempting. This barfi is mildly flavoured with cardamom, and tastes good as such, but if you wish for a more elaborate presentation, you could choose to sandwich two varieties of barfi, garnish with roasted nuts an ....
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