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397 fennel seeds recipes


Last Updated : Jan 21,2020




सौंफ रेसिपी - हिन्दी में पढ़ें (fennel seeds recipes in Hindi)
વરિયાળી રેસીપી - ગુજરાતી માં વાંચો (fennel seeds recipes in Gujarati)
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Nawabi Aloo
Recipe# 22199
19 Oct 16

 by Tarla Dalal
The Nawabi Aloo, as the name suggests, is a richly-textured potato curry, which goes great with chapatis , parathas or hot rice . ....
Nawabi Curry, Mughlai Nawabi Curry, Quick Curry
Recipe# 4089
07 Jul 15

 by Tarla Dalal
A valuable treasure handed down from the Mughal dynasty, this traditional Nawabi Curry is a rich delight, perfect to serve at parties. Sinfully luxurious, this curry features a creamy base of cashewnuts, almonds, coconut and khus-khus, and is sure to make your guests feel very important! Serve ....
Non- Fried Kachori ( Non- Fried Snacks )
Recipe# 33265
16 May 10

 by Tarla Dalal
Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one black spot that usually mars the goodness of kachoris is that they are deep-fried. Here is a non-fried version of kachori that you’re sure to enjoy as much as the original. You can now indulge in the protein bo ....
Nuts Jaggary Pieces
Recipe# 39793
24 Nov 14

 by Sushila Jora
No reviews
This is healthy recipe for winter,this is my new recipe, my husband enjoyed it.this is really mouth watering dish. It is good for all of family member.
Recipe# 10080
11 Oct 11

 
by sumagandlur
No reviews
They are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.
Recipe# 10152
28 May 02

 
by vishakha_p
No reviews
Onion kachori is a fried poorie or kachori recipe with a seasoned onion mix as filling. Enjoy the onion kachori as snack with chutney or pickle.
Recipe# 40265
25 Apr 15

 by MEENA SAVLA
No reviews
The suttle taste of paan and gulkand which when mixed with ice cream, khus and soda makes a long lasting flavour. Gulkand and khus are very cooling for summers.
Paan Ice-Cream
Recipe# 4001
02 Nov 19

 by Tarla Dalal
A digestive dessert. All the goodness of ice-cream flavoured with paan. Look for all the ingredients in your neighbourhood pan shop.
Paan Shot
Recipe# 40139
22 Nov 19

 by Tarla Dalal
paan shots recipe | betel leaves drink | paan sharbat | paan drink | with amazing 12 images. The Paan Shot is a mouth-watering combination of paan and rose gulkha ....
Recipe# 31704
22 Jul 16

 by madhu_ra
No reviews
Pachak Mukhwas, consuming 1 teaspoon this mukhwas after every meal is ideal for the post pregnant lady and equally good for everyone. As far as possible do not grind the ingredients as the ingredients used are good for gastritis / stomach problems which are normally associated with pregnancy.The in ....
Pachranga Achaar
Recipe# 3013
23 Jul 09

 by Tarla Dalal
No reviews
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on the highway by the side of which i stopped. Here i discovered they were manufacturing and exporting a whole array of north indian pickles. I stumbled ....
Recipe# 36824
12 Jul 12

 by Chhaya Taparia
No reviews
Nutritious yet delicious parantha. Best for kids tiffin who otherwise do not like palak. Any time is palak parantha time.
Panch Phoron, Bengali Five Spice
Recipe# 41455
06 Apr 19

 
by Tarla Dalal
If you want to try your hand at Bengali cooking, Panch Phoron is one of the first spice mixes you need to keep ready. Without Panch Phoron, Bengali cooking is just incomplete! There is no roasting or grinding to make the Panch Phoron. It is just a combination ....
Panch Ratani Dal
Recipe# 5573
23 Aug 11

 by Tarla Dalal
A delightful combination of five dals, simmered with not just whole spices but a bouquet of aromatic spice powders too! The Panch Ratani Dal also gets the right amount of tang from curds and tomatoes, which complements the spiciness very well. Rich in folic acid and fibre, this flavourful dal is als ....
Panchranga Achaar
Recipe# 30929
17 Jul 12

 by Tarla Dalal
No reviews
Pachranga achaar is a famous Punjabi pickle which I came across quite accidentally enroute from Delhi to Ludhiana. There was a huge pickle factory on the highway by the side of which I stopped. Here I discovered they were manufacturing and exporting a whole array of North Indian pickles. I stumble ....
Panchratni Dal
Recipe# 4787
16 Jul 12

 by Tarla Dalal
Whole moong, urad and masoor are pressure cooked with the channa and toovar dals, resulting in a nutritious meal that is filling as well. A saucy tadka of spices, onions and tomatoes blended with the dals makes it super tasty!
Panchratni Dal
Recipe# 30907
17 Jul 12

 by Tarla Dalal
No reviews
Punjabi food is known for its use of healthy vegetables and ingredients that provide the required nutrients to the village folk working lush fields and farms. With respect to nutrients Panchratni dal is one of North India's greatest recipes. True to its name this preparation uses five dals simmered ....
Panchratni Dal ( Eat Well Stay Well Recipes )
Recipe# 33452
01 Jan 1900

 by Tarla Dalal
Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, rich in protein, iron and calcium. Calcium decreases as you age and hence needs constant supply whereas iron is required to maintain hemoglobin levels, especially for women.
Panchratni Dal, Pressure Cooker Panchratni Dal Recipe
Recipe# 33368
16 Feb 11

 by Tarla Dalal
The Panchratni Dal is a real ratan or gem from Indian cooking! It has many interesting qualities, which make it appeal to almost everybody. This traditional recipe combines five pulses, ranging from moong to toovar, which gives it a unique texture. Combined with to ....
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