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397 fennel seeds recipes
Last Updated : Jan 21,2020
- हिन्दी में पढ़ें (fennel seeds recipes in Hindi)
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27 Jan 11
Nadru Goolar by Palak Rajput
Nadru Goolar, it is kebab made up of lotus steam and stuffed with figs.
Nawabi Aloo by Tarla Dalal
The Nawabi Aloo, as the name suggests, is a richly-textured potato curry, which goes great with chapatis
or hot rice
07 Jul 15
Nawabi Curry, Mughlai Nawabi Curry, Quick Curry by Tarla Dalal
A valuable treasure handed down from the Mughal dynasty, this traditional Nawabi Curry is a rich delight, perfect to serve at parties.
Sinfully luxurious, this curry features a creamy base of cashewnuts, almonds, coconut and khus-khus, and is sure to make your guests feel very important! Serve ....
Non- Fried Kachori ( Non- Fried Snacks ) by Tarla Dalal
Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one black spot that usually mars the goodness of kachoris is that they are deep-fried. Here is a non-fried version of kachori that you’re sure to enjoy as much as the original. You can now indulge in the protein bo ....
24 Nov 14
Nuts Jaggary Pieces by Sushila Jora
This is healthy recipe for winter,this is my new recipe, my husband enjoyed it.this is really mouth watering dish. It is good for all of family member.
10 Apr 19
11 Oct 11
Onion Kachori By Sumagandlur by sumagandlur
They are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.
28 May 02
Onion Kachori By vishakha_p by vishakha_p
Onion kachori is a fried poorie or kachori recipe with a seasoned onion mix as filling. Enjoy the onion kachori as snack with chutney or pickle.
07 Mar 11
Orange Lagoon by mrudulamohana
The orange juice can be substituted with apple juice in this cocktail!
25 Apr 15
Paan Delight by MEENA SAVLA
The suttle taste of paan and gulkand which when mixed with ice cream, khus and soda makes a long lasting flavour. Gulkand and khus are very cooling for summers.
Paan Ice-cream by Tarla Dalal
All the goodness of ice-cream flavoured with paan. A digestive dessert.
Paan Ice-Cream by Tarla Dalal
A digestive dessert. All the goodness of ice-cream flavoured with paan. Look for all the ingredients in your neighbourhood pan shop.
Paan Shot by Tarla Dalal
paan shots recipe
| betel leaves drink
| paan sharbat
| paan drink
| with amazing 12 images.
The Paan Shot
is a mouth-watering combination of paan and rose gulkha ....
22 Jul 16
Pachak Mukhwas by madhu_ra
Pachak Mukhwas, consuming 1 teaspoon this mukhwas after every meal is ideal for the post pregnant lady and equally good for everyone.
As far as possible do not grind the ingredients as the ingredients used are good for gastritis / stomach problems which are normally associated with pregnancy.The in ....
23 Jul 09
Pachranga Achaar by Tarla Dalal
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on the highway by the side of which i stopped. Here i discovered they were manufacturing and exporting a whole array of north indian pickles. I stumbled ....
12 Jul 12
Palak Parantha by Chhaya Taparia
Nutritious yet delicious parantha. Best for kids tiffin who otherwise do not like palak. Any time is palak parantha time.
03 Mar 13
Pan Leaf Bhajiyas by damyantiben
Aromatic and flavorful crisp bhajiyas made with nagarvel leaves.
Panch Phoron, Bengali Five Spice by Tarla Dalal
If you want to try your hand at Bengali
cooking, Panch Phoron is one of the first spice mixes you need to keep ready. Without Panch Phoron, Bengali cooking is just incomplete!
There is no roasting or grinding to make the Panch Phoron. It is just a combination ....
Panch Ratani Dal by Tarla Dalal
A delightful combination of five dals, simmered with not just whole spices but a bouquet of aromatic spice powders too! The Panch Ratani Dal also gets the right amount of tang from curds and tomatoes, which complements the spiciness very well. Rich in folic acid and fibre, this flavourful dal is als ....
17 Jul 12
Panchranga Achaar by Tarla Dalal
Pachranga achaar is a famous Punjabi pickle which I came across quite accidentally enroute from Delhi to Ludhiana. There was a huge pickle factory on the highway by the side of which I stopped. Here I discovered they were manufacturing and exporting a whole array of North Indian pickles. I stumble ....
Panchratni Dal by Tarla Dalal
Whole moong, urad and masoor are pressure cooked with the channa and toovar dals, resulting in a nutritious meal that is filling as well. A saucy tadka of spices, onions and tomatoes blended with the dals makes it super tasty!
Panchratni Dal by Tarla Dalal
Punjabi food is known for its use of healthy vegetables and ingredients that provide the required nutrients to the village folk working lush fields and farms. With respect to nutrients Panchratni dal is one of North India's greatest recipes. True to its name this preparation uses five dals simmered ....
Panchratni Dal ( Eat Well Stay Well Recipes ) by Tarla Dalal
Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, rich in protein, iron and calcium. Calcium decreases as you age and hence needs constant supply whereas iron is required to maintain hemoglobin levels, especially for women.
Panchratni Dal, Pressure Cooker Panchratni Dal Recipe by Tarla Dalal
The Panchratni Dal is a real ratan or gem from Indian
cooking! It has many interesting qualities, which make it appeal to almost everybody. This traditional recipe combines five pulses, ranging from moong to toovar, which gives it a unique texture. Combined with to ....
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