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635 chana dal recipes
Last Updated : Jun 15,2021
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Sambhar by Tarla Dalal
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resi ....
22 Feb 00
Coriander Pachadi, South Indian Chutney by Tarla Dalal
The Coriander Pachidi
is a truly chatpata accompaniment with a salsa-like mouth-feel. The peppy taste of coriander generally pleases every one.
Here, Coriander Pachidi
shines even better with the support of pungent garlic and tangy tamarind. ....
Arhar Aur Tamatar Ka Shorba, Healthy Diabetic Recipe by Tarla Dalal
A modified version of the traditional mulligatawny soup, this recipe features a medley of flavours that your taste-buds will delightedly dive into!
What is more, it is also convenient to make as you can make the masala beforehand. Plus, the masala is very versatile, and can be added to dals and ....
Vegetable Rava Idli with Coconut Chutney by Tarla Dalal
Dotted with vibrantly coloured, assorted veggies, this soft and sumptuous rava idli is a perfect dish to start your day with. The mild tanginess of curds and subtle notes of chilli paste make the Vegetable Rava Idli very flavourful, while veggies like sweet corn and carrot offer soft, juicy breaks i ....
Hara Bhara Kabab, Veg Hara Bhara Kebab by Tarla Dalal
hara bhara kabab recipe
| veg hara bhara kabab
| Punjabi restaurant style hara bhara kabab
| with 25 amazing images.
hara bhara kabab
which is a veg hara bhara kabab
03 Jun 20
Rasam, South India Rasam, Home Made Rasam by Tarla Dalal
| South Indian rasam
| restaurant style rasam
| how to make rasam with rasam powder
South Indian rasam
is the basic recipe cooked in every househol ....
Peshawari Chole by Tarla Dalal
Peshawar is a city situated along the eastern end of the khyber pass. It is a major center of arts and culture and is home to the delicious peshawari food.
food is in many ways influenced by peshawari style of cooking. Peshawari ch ....
16 Jun 08
Hara Bhara Kebab by Tarla Dalal
Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes.
Pulse Appe ( Idlis and Dosas) by Tarla Dalal
When served fresh, this Pulse Appe will remind you of scrumptious dal vadas – but the advantage is that this is easier to prepare!
A wholesome batter of four dals and rice is fermented for 12 hours. The next day it is reinforced with flavourful ingredients like spinach, onions, and so on, and ....
Dal Fry ( Microwave Recipe ) by Tarla Dalal
Dal fry is literally every where! you will find it on every restaurant menu, in most buffets, in wedding spreads, parties and in day-to-day meals. That is how versatile and common this north indian recipe is. Devoid of too many spices, this dal tastes very natural though not bland or raw. In short, ....
Dal Banjara, Rajasthani Dal Banjara by Tarla Dalal
dal banjara recipe
| Rajasthani dal banjara
| healthy dal banjari
| with amazing 23 images.
is a delicious dal recipe made with chiklewali urad dal and chana dal. It is derived ....
Pindi Chole Roll ( Wraps and Rolls) by Tarla Dalal
Each mouthful of this wrap feels so complete, and is so satiating! hmmm… pindi chole topped with gajar ka achaar and onion rings and rolled up in a simple roti, this makes a wholesome snack by itself. A two-minute wrap when you have leftover chole in the refrigerator!
Sukha Bhel ( Mumbai Roadside Recipes) by Tarla Dalal
sukha bhel recipe
| dry bhel
|Mumbai roadside sukha bhel
| with 20 amazing images.
, the best chaat for sudden hunger pangs, be it on a noisy railway platform or a quiet roadside! ....
Geela Bhel by Tarla Dalal
Want to experience the power of a tornado swirling inside your mouth? Well, no better way than to taste this Geela Bhel.
An awesomely crunchy and spicy snack, the Geela Bhel features puffed rice mixed with an array of spices to get a really chatpata flavour.
Onions, tomatoes, lemon juice, ny ....
Dal Kadhi by Tarla Dalal
A wholesome kadhi that uses cooked chana dal instead of besan. You will enjoy the texture of this Dal Kadhi, as well as the lingering mouthwatering flavour, brought about by simple spices.
Another special aspect of this kadhi is the addition of chopped capsicum, which imparts not just crunch b ....
Damni Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Damni dhokla, a nutritious recipe that combines dals and parboiled rice, this might take you a little time to prepare, but it is totally worth the effort. The dals are washed, soaked, dried and ground, making this an authentic though slow procedure. You will also find readymade flour in stores, in c ....
Spinach and Chana Kebab ( Healthy Starter Recipe ) by Tarla Dalal
Even health enthusiasts will queue up for a second helping of this kebab that is made of chana dal, spinach, methi leaves and aromatic spices. Proper cooking techniques such as shallow-frying with minimal oil and a thoughtful combination of ingredients qualifies this North Indian starter for a healt ....
Dal Amritsari by Tarla Dalal
Amritsari dal recipe
| Punjabi Amritsari dal
| langarwali dal
| healthy Amritsari dal
| with 24 amazing images.
, as the name suggests is a dal from ....
Fried Coconut Chutney, South Indian Recipe by Tarla Dalal
fried coconut chutney
| roasted coconut chutney
| nariyal chutney
| with 15 amazing images.
The mellow flavour of fresh coconut transforms into a more exciting one when it is roasted to a golden brown.
This part ....
Dhabey ki Dal , Dhaba Dal Recipe by Tarla Dalal
Let’s recreate the highway dhaba magic right in our own kitchens, with this tasty and satiating dal.
In Dhabey ki Dal, rajma, urad and chana dals are cooked well and flavoured with sautéed onions, garlic, tomatoes and spice powders. Herbs like coriander and dried fenugreek leaves add a tasty p ....
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