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Spicy Sindhi Dal
Tarla Dalal
05 January, 2015
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
17 Mins
Total Time
32 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup soaked chana dal (split bengal gram) for 3 hours and drained
salt to taste
1/4 tsp turmeric powder (haldi)
1 tbsp oil
1 tsp cumin seeds (jeera)
1 cup finely chopped onion
1/2 cup finely chopped tomato
1 tsp coriander-cumin seeds (dhania-jeera) powder
2 tsp chilli powder
1/2 tsp garam masala
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
For The Garnish
a sprig of coriander (dhania)
Method
- Combine the chana dal, salt, turmeric powder and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Heat the oil in a deep non-stick pan, add the cumin seeds and green chillies and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 2 minutes.
- Add the tomatoes, coriander-cumin seeds powder, chilli powder, garam masala and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally and mashing it lightly with the back of the spoon.
- Add the cooked dal and little salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the lemon juice and coriander and mix well.
- Serve hot garnished with onion rings and a sprig of coriander.
Spicy Sindhi Dal recipe Video by Tarla Dalal
Spicy Sindhi Dal recipe with step by step photos
Nutrient values (Abbrv)per plate
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Vinita_Raj
Sept. 30, 2021, 3:08 p.m.
Chana dal tastes great when cooked with tomatoes and simmered with spices. The mouth feel of chana dal is always good. My daughters loved it and had 3 helpings.
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