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Raksha - Bandhan recipes
Last Updated : Jun 13,2021
20 Nov 15
Nutty Wheat Ladoos / Wheat Flour Sweet by Pooja Nadkarni
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts mixed with whole wheat atta (flour) to give it more taste.This recipe ....
22 Feb 16
Chocolicious Green Peas Barfi by MEENA SAVLA
A make over of traditional Hare Matter Ki Barfi. Chocolate Truffle adds an extra touch to the Barfi. Though Hare Matter Ki Burfi is hot favourite amongst green peas lovers. Chocolate Truffle is ‘Sona Pe Suhaga’.
02 Jan 16
Strawberry Pie with Whipped Cream by supriya006
If you’ re not already a fan of strawberries, you should be. Add more strawberries to your diet you . Not only are they juicy , summery and delicious ,they’ re a bona fide superfood, too
02 Dec 15
Nutty Butterscotch Halwa by Annapurnaz
Butterscotch halwa is an Indian dessert with a global twist. It has the unique taste of butter and a nice aroma that stimulates your taste buds.
23 May 16
Stuffed Chikki Cone by Radha Hoizal
Stuffed Chikki Cone, an innovative chikki recipe. Sesame cones are stuffed with a mixture of dates and cashewnuts and garnished with colourful vermicelli. Innovative and attractive chikkis to give and serve for festive occassions like Sankrant and Raksha Bandhan.
25 Aug 16
Stuffed Pineapple Rasmalai by Radha Hoizal
Stuffed Pineapple Rasmalai, this is an enjoyable recipe made with bread slices sandwiched with paneer-pineapple stuffing and topped with rabdi.
29 Aug 16
Apple Malpua with Apricot Rabri by Alkajena
Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.
29 Aug 16
Khira by Alkajena
Khira is one of the signature Odia dessert recipe that is offered as Mahaprasad to lord Jagannath in Puri. This delicious recipe with thickened milk and crumbled paneer creates a sensational sweet taste in your taste bud. This Khira recipe has been flavored with cardamom powder which gives a beautif ....
30 Aug 16
Gajar ka Halwa Swiss Roll by chandni sitlani
Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an attractive and tempeting dessert.
19 Aug 16
Sweet Coconut Puff Pastries by Madhu Parwani
It is baked desert. It is fusion desert. The filling consists of coconut and jaggery.
19 Aug 16
04 Aug 16
05 Aug 16
Apple Coconut Milk Barfi by Loving_Mom
Mouth watering barfi with richness of apple, dry fruits , coconut and milk.
07 Aug 16
Baked Rasgulla by Debosruti Ghosh
Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai.
28 Dec 16
Coco Choco Balls by kalyani kn
Coco Choco Balls are coconut and cashew ladoos encased in chocolaty brown and white layers. Just perfect to make for festive occasions like Christmas and Diwali.
11 Oct 18
Tri Colour Fudge by sbhatter05
This fudge contains cranberry pistachio with a white chocolate fudge.
05 Dec 17
Ukdicha Paratha by purva kulkarni
Ukdicha Paratha has anusual stuffing made from a mixture of rice flour and onions. These parathas are tasty and are good to serve with gravy based subzis.
13 Mar 01
Moong Dall Barfi by jenyuri
p.s. roasted daal powder can be made in large quantity and stored in an air- tight jar and used when required.
15 Mar 01
Sprouted Barfi by mals
An interesting burfi or Indian mithai recipe with sprouted moong, Sprouted burfi is as unique as it sounds. The boiled sprouted beans are cooked with ghee and jaggery and then mixed with desiccated coconut.
22 Jul 16
1-2-3 Barfi by akilamani
Prepare the creamy 1-2-3 barfi in minutes with condensed milk, grated coconut and sugar. The 1-2 -3 barfi can be cut into any interesting shapes and sizes as per your choice and garnished with pista or almond slivers.
26 Nov 00
Kaju Barfi By ranjana by ranjana
Quick and easy kaju burfi recipe at tarladalal.com. The burfi is cooked with condensed milk, sugar and crushed Cashewnuts or kaju. A special dessert for festivals and parties.
18 Jan 01
Saur Cream Shrikhand by kpandya
Presenting a popular Gujarati dessert recipe, Saur cream Shrikhand with sour cream
23 Feb 01
Milk Peda by dumelazar
The milk peda is a Popular Indian sweet or mithai recipe, which can be prepared within minutes from sweetened milk. An Indian dessert delicacy, milk pedas are prepared from condensed milk mixed with milk powder and sugar and relished garnished with crushed nuts.
14 Apr 01
Barfi by Suks
Discover how to prepare traditional Indian mithai or sweet meat, burfi with this easy recipe. The burfi is prepared from milk, sugar and served cut into diamond shpes, garnished with crushed pistachio.
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