Kaju Kopra Sheera
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 517 cookbooks
This recipe has been viewed 16353 times
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera.
Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving out an irresistible aroma. The slightly brown colour of the sheera, enhanced with saffron, makes it a pleasant slight to behold, and a pleasure to consume!
You can make it on any special occasion like Diwali , Christmas and Raksha - Bandhan or anytime when you like.
- Combine the cashewnut powder, grated coconut and ghee in a glass bowl and microwave on high for 2 minutes, stirring once in between.
- Add the sugar, cardamom powder, saffron food color and 1/4 cup of water and mix well. Microwave on high for 2 minutes, stirring once in between.
- Serve warm.
Nutrient values per serving
|Vitamin A||132 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||0.2 mg|
|Folic Acid||3.1 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.