Burritos, Veg Burrito


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Burritos, Veg Burrito

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
બરીતોસ - ગુજરાતી માં વાંચો 

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Burritos are almost synonymous with Mexican cuisine. Yummy tortillas packed with rice, re-fried beans, salsa, sour cream and cheese, this dish has everything packed into it.

It is self-contained in terms of flavour with a bit of tang, spice and cheesiness, and is quite filling too. This makes it a true one-dish meal.

We have showed you how to make everything from the guacamole to the salsa yourself. It might look like much but it actually very easy because no cooking is required.

You just need to prepare the ingredients and mix them up in the right proportions. Once each component is ready, you have to arrange them into the Burritos. It’s as easy as that!

You can also try other Mexican treats like the Mexican Tarts with Refried Beans and Sour Cream and Mexican Salad .

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Burritos, Veg Burrito recipe - How to make Burritos, Veg Burrito

Preparation Time:    Cooking Time:    Total Time:     Makes 6 burritos
Show me for burritos

Ingredients
6 flour tortillas
mexican fried rice
1/2 recipe of refried beans

To Be Mixed Together For Guacamole
2 avocados , deseeded , scooped and chopped
1/4 cup deseeded and finely chopped tomatoes
2 tbsp finely chopped onions
1 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1/2 tbsp lemon juice
1 tbsp fresh cream
salt to taste

To Be Mixed Together For Uncooked Salsa
1 cup deseeded and finely chopped tomatoes
1/2 cup finely chopped onions
1 tbsp finely chopped coriander (dhania)
1/2 tsp cumin seeds (jeera) powder
1 tsp chilli flakes
salt to taste

To Be Mixed Into Sour Cream
1 cup hung curds (chakka dahi)
2 tsp lemon juice
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
1/2 cup chopped spring onions (whites and greens)
1/2 cup grated processed cheese
Method
  1. Place the tortillas on a clean and dry surface, place ¾ cup of the mexican rice, on one side of the tortilla, put ¼ cup of refried beans, 1 tbsp of guacamole, 1 tbsp of uncooked salsa, 2 tbsp of sour cream, 1tbsp spring onion and sprinkle 1 tbsp of cheese evenly over it.
  2. Fold the two opposite ends of the roti over the stuffing.
  3. Start rolling the roti from one open end over the 2 folded sides and wrap it tightly.
  4. Repeat step 1 to 3 to make 5 more burritos.
  5. Serve it immediately.
Accompaniments

Guacamole, Mexican Avocado Dip 
Sour Cream, Sour Cream with Curd 

Nutrient values per burrito
Energy478 cal
Protein10.6 g
Carbohydrates25.7 g
Fiber1.4 g
Fat35.5 g
Cholesterol0 mg
Vitamin A387.5 mcg
Vitamin B10.2 mg
Vitamin B20.3 mg
Vitamin B32.8 mg
Vitamin C17.9 mg
Folic Acid18.3 mcg
Calcium261.6 mg
Iron2.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium26 mg
Potassium200.7 mg
Zinc0.6 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

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Reviews

Burritos, Veg Burrito
5
 on 24 Dec 16 03:10 PM


Such a filling meal. You don''t need to eat anything else alongwith this meal. Really healthy and the filling of beans, rice and salsa with sour cream is so tasty. Ideal for party, snack. Trying it out for my next party. I can serve it with Nacho chips too on the side. So innovative.