Date and Nut Slices
by Tarla Dalal
Added to 198 cookbooks
This recipe has been viewed 33664 times
Easy, quick, irresistibly delicious – that describes the Date and Nut Slice best of all. A mouth-watering combo of dates and condensed milk cooked in butter is further enhanced with a generous dose of mixed dried fruits, all of which is then prepared into handy-sized slices. Store it in an airtight container, to enjoy anytime you wish. Put some in your kids’ snack box, or carry a few to office; you will love to bite into it any time of the day.
- Heat the butter in a broad non-stick pan, add the condensed milk and dates, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Remove the mixture into a deep bowl, add the dry fruits, saffron and cardamom powder and mix very well.
- Take a foil on a clean, dry surface and grease it with little butter.
- Place the mixture on one end of the foil to form a cylindrical roll.
- Roll it tightly and seal the edges. Refrigerate for 30 minutes.
- Remove from the foil, cut into 12 mm. (1/2”) slices.
- Serve immediately or store in an air-tight container and use as required
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