Vegetable Hong Kong Style with Steamed Rice


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Vegetable Hong Kong Style with Steamed Rice

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 223 cookbooks   This recipe has been viewed 28238 times

Tasty and spicy, vegetable and steamed rice make an excellent combination.

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Vegetable Hong Kong Style with Steamed Rice recipe - How to make Vegetable Hong Kong Style with Steamed Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Ingredients
1 1/2 cups steamed chinese rice
2 1/4 cups parboiled mixed vegetable cubes
1 capsicum , cut into big pieces
2 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
3 to 4 whole dry kashmiri red chillies , broken into pieces
2 to 3 tbsp soy sauce
4 tsp vinegar
2 tsp chilli sauce
1 1/2 cups clear vegetable stock or water
2 tbsp cornflour
a pinch of sugar
2 tbsp oil
salt and freshly ground black pepper powder to taste
Method
  1. Heat the oil in a wok or frying pan on a high flame. Add the vegetables, ginger, garlic, red chillies and stir fry over a high flame for 2 minutes.
  2. Add the soya sauce, vinegar, chilli sauce, salt and pepper.
  3. Mix the stock and cornflour, add to the mixture and cook for 1 minute. Add the sugar.
  4. Top with the steamed rice and serve hot.

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Reviews

Vegetable Hong Kong Style with Steamed Rice
5
 on 14 Mar 16 07:47 PM


Hi what vegetables do you use for this dish pls?
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15 Mar 16 12:10 PM
Vegetable Hong Kong Style with Steamed Rice
5
 on 05 Jan 16 03:42 PM


Superb recpieeee
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Tarla Dalal    Thanks Sonica. Keep trying new recipes and posting your comments. We would love to hear from you.
Reply
05 Jan 16 03:58 PM
Vegetable Hong Kong Style with Steamed Rice
5
 on 03 Sep 12 11:08 PM