Vegetable Hong Kong Style with Steamed Rice
by Tarla Dalal
Added to 223 cookbooks
This recipe has been viewed 28238 times
Tasty and spicy, vegetable and steamed rice make an excellent combination.
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Vegetable Hong Kong Style with Steamed Rice recipe - How to make Vegetable Hong Kong Style with Steamed Rice
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat the oil in a wok or frying pan on a high flame. Add the vegetables, ginger, garlic, red chillies and stir fry over a high flame for 2 minutes.
- Add the soya sauce, vinegar, chilli sauce, salt and pepper.
- Mix the stock and cornflour, add to the mixture and cook for 1 minute. Add the sugar.
- Top with the steamed rice and serve hot.
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