Paneer Kulcha, Paneer Kulcha Made with Dahi, Curd


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Paneer Kulcha, Paneer Kulcha Made with Dahi, Curd

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पनीर कुल्छा - हिन्दी में पढ़ें 

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Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling.


It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to rise. This will make your kulchas fluffier.


These kulchas are excellent and satiating as a one dish meal . Raitas and Chutneys make an excellent match for these kulchas. When had with a bowl of Dal Amritsari or Panchmel Dal it gives you the satisfaction of having had a wholesome and tasty meal.

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Paneer Kulcha, Paneer Kulcha Made with Dahi, Curd recipe - How to make Paneer Kulcha, Paneer Kulcha Made with Dahi, Curd

Preparation Time:    Cooking Time:    Total Time:     Makes 10 kulchas
Show me for kulchas

Ingredients

For The Kulcha Dough
1 1/2 cups plain flour (maida)
4 tbsp curds (dahi)
1 tsp salt

To Be Mixed Into A Filling
3/4 cup grated paneer (cottage cheese)
1/4 cup finely chopped onions
2 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1/4 tsp turmeric powder (haldi)
a pinch garam masala
salt to taste

Other Ingredients
plain flour (maida) for dusting
ghee for cooking and brushing
Method
For the kulcha dough

  1. Sieve the flour and salt together in bowl.
  2. Add the curds, mix well and knead into a soft, smooth dough using enough warm water.
  3. Cover with a wet muslin cloth and keep aside for 2 to 3 hours.

How to proceed

  1. Divide the mixture into 10 equal portions and keep aside.
  2. Divide the dough into 10 equal portions and roll out one portion of the dough into a small circle using some flour for rolling.
  3. Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.
  4. Roll out again into a circle of 75 mm. (3") in diameter, using a little flour for rolling.
  5. Brush the kulcha lightly with ghee and cook on a hot tava (griddle) on both sides until light brown spots appear on both the sides.
  6. Repeat with the remaining portions to make 9 more kulchas.
  7. Brush with a little ghee and serve hot.
Accompaniments

Corn Curry, Makai Ki Subzi Recipe 
Dal Kabila 
Dal Moghlai 
Darbari Dal 
Double Beans Curry 
Malabari Curry, South Indian Vegetable Curry 

Nutrient values per kulcha
Energy144 cal
Protein3.6 g
Carbohydrates13.8 g
Fiber0.1 g
Fat8.2 g
Cholesterol0 mg
Vitamin A100.4 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B30.3 mg
Vitamin C0.8 mg
Folic Acid0.5 mcg
Calcium72.7 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.8 mg
Potassium31 mg
Zinc0.1 mg

RECIPE SOURCE : Rotis & SubzisBuy this cookbook

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Reviews

Paneer Kulcha
5
 on 25 Apr 13 03:33 PM


Rich paneer stuffed kulcha.