Dry Fruit Barfi


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Dry Fruit Barfi

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 373 cookbooks   This recipe has been viewed 123878 times

Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture.

This particular Dry Fruit Barfi recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate spices too!

You will relish the traditional flavour and luxuriant mouth-feel of this special Dry Fruit Barfi, and also enjoy the fact that it is quite easy to make.

Besides barfi we have a collection of traditional Indian mithai recipes, to name a few popular ones, like Ghevar Doodh Paak, Mohanthal, Coconut and Rava Ladoo and Petha

Enjoy how to make Dry Fruit Barfi recipe with detailed step by step photos and video.

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Dry Fruit Barfi recipe - How to make Dry Fruit Barfi

Preparation Time:    Cooking Time:    Total Time:     Makes 9 pieces (9 piece )
Show me for pieces

Ingredients

For The Dry Fruit Barfi Recipe
1 1/2 cups crumbled mawa (khoya)
1/2 cup sugar
1/2 cup chopped mixed nuts
1/4 tsp cardamoms (elaichi)
a pinch of nutmeg (jaiphal) powder
Method
    Method
  1. To make the dry fruit barfi recipe, combine the mava and sugar in a deep non-stick kadhai, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  2. Switch off the flame, add the mixed nuts, cardamom powder and nutmeg powder and mix well.
  3. Transfer the mixture into a greased aluminium tin and keep aside to cool for 5 hours.
  4. Cut the dry fruit barfi into 9 pieces and serve immediately.

Handy tip

    Handy tip
  1. Store the dry fruit barfi in an air-tight container and it will stay fresh for 5 to 7 days at room temperature.

Nutrient values (Abbrv) per piece
Energy177 cal
Protein6 g
Carbohydrates17.2 g
Fiber0.1 g
Fat9.3 g
Cholesterol0 mg
Sodium0 mg

RECIPE SOURCE : MithaiBuy this cookbook

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Reviews

Dry Fruit Barfi
5
 on 23 Aug 18 02:51 AM


Hi Team Is it possible to use milk powder as mawa is difficult to find in London? Thanks
| Hide Replies
Tarla Dalal    Hi Lax, Barfi being an authentic Indian sweet makes use of khoya. Khoya gives that perfect texture and binds together all the ingredients. Most of our barfi recipes make use of mawa. We have not tried this recipe with milk powder. You can refer to this recipe and try experimenting https://www.tarladalal.com/Walnut-Barfi-Microwave-Walnut-Barfi-4939r
Reply
14 Sep 18 04:15 PM
Dry Fruit Barfi
5
 on 07 Jan 17 03:57 PM


Dry Fruit Barfi
5
 on 05 Mar 16 05:09 PM


An amazing mithai.. I love rthe crunchyness from the dryfruits once the barfi is ready and set. I will surely make this on festive occasions.
Dry Fruit Barfi
5
 on 31 Oct 12 02:32 PM


Love the dry fruits flavored with kewra essence and made into a lovely barfi.