Mixed Nuts Chocolate
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 7 cookbooks
This recipe has been viewed 6098 times
The perfect mix of elegance and excitement, this Mixed Nuts Chocolate is a luscious dark chocolate with the irresistible crunch of nuts like almonds, pistachios and walnuts.
The procedure is quite simple and you will thoroughly enjoy the outcome. Just make sure you store the Mixed Nuts Chocolate in the refrigerator because it tends to melt at room temperature.
- Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix well till no lumps remain.
- Add the mixed nuts, mix well and pour a spoonful of the mixture equally in each chocolate mould, tap it lightly and refrigerate for 30 minutes or till firm.
- Unmould the chocolates and serve or store in an air-tight container in a refrigerator. Use as required.
Nutrient values per chocolate
|Vitamin A||2.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||0 mg|
|Folic Acid||0.6 mcg|
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