Corn Bhel


by
Corn Bhel

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 272 cookbooks   This recipe has been viewed 120172 times

If you think the sweet corn you get at roadside stalls, seasoned with pepper or chaat masala is exciting, get set for a wild roller-coaster ride now, because that is what this Corn Bhel promises you.


Think of all that your favourite chaat-wallah would put into a Bhel Puri , ranging from onions, raw mango and tomatoes to peppy spice powders, chutneys and of course, sev. Toss them all together with cooked sweet corn and voila, you have an adventurous snack that will tickle your taste buds!

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Corn Bhel recipe - How to make Corn Bhel

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
2 cups cooked sweet corn kernels (makai ke dane)
1/2 cup chopped onions
1/4 cup deseeded and finely chopped tomatoes
1/4 cup pomegranate (anar)
2 tbsp green chutney
1/4 cup sweet chutney
1 tsp chaat masala
1 1/2 tsp lemon juice
1 tsp chilli powder
2 tbsp finely chopped raw mango
1/4 cup finely chopped coriander (dhania)
1/2 cup coarsely crushed papadis
salt to taste

For The Garnish
1/4 cup sev
Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Serve immediately garnished with sev.

Corn Bhel Video

Corn Bhel recipe with step by step photos

Corn recipe variations:

  1. From salad and soups to subzis and chaats, sweet corn kernels are a pleasant, crunchy addition to any food dish. They are quick and easy to cook and with an addition of very less ingredients, you can create delightful snack recipes using sweet corn kernels. Below are some of my favorite snack recipes using corn:
     

Recipe Notes:

  1. We are using fresh corn kernels but, you can use frozen or canned corn kernels depending upon the availability.
  2. American sweet corn kernels are preferable as they lend a natural sweetness to the corn bhel recipe.
  3. Apart from onions and tomatoes, you can even add boiled potatoes, grated beetroot or carrot to make the corn chaat tastier.
  4. Also, you can add garlic chutney to the corn bhel. The green chutney and sweet chutney can be prepared prior to making the corn bhel.

How to make corn bhel:

  1. To prepare the fresh corn bhel, in a deep bowl, take 2 cups cooked sweet corn kernels. If using fresh corn then remove the kernels from the knob. You can either cook the sweet corn kernels in a microwave or a pressure cooker. Our website has recipes with details that will teach you how to cook corn kernels in a microwave and Tips to cook corn kernels perfectly 
  2. Add chopped onions. If you are jain then skip adding them.
  3. Next, add the finely chopped tomatoes. Before adding, we have deseeded them which is totally optional.
  4. Add the pomegranate. They not only provide a pleasant sweetness to the corn bhel but, also add a nice crunch.
  5. Add the green chutney. Our website has many recipes for green chutney but, this green chutney with mint is ideal for this corn chaat recipe.
  6. Add the sweet chutney. Refer our recipe with detailed step by step photos to make homemade khajur imli ki chutney
  7. Add the chaat masala and lemon juice. It provides a tangy flavor to the corn bhel.
  8. Add the chilli powder. Also, you can add finely chopped green chillies if you want spicier. Adjust the quantity as per your preference, skip adding if making for kids.
  9. Add the chopped raw mango and coriander.
  10. Finally, add crushed Papadis. Our website has recipe for both fried and baked papdi. Make hygienic homemade papadi using our recipe for baked papadi.
  11. Add salt to taste. Be cautious as we have already added salt in corn while boiling and also, chaat masala is a bit salty.
  12. Combine all the ingredients and mix well and our fresh corn bhel is ready!
  13. Serve the corn chaat immediately garnished with sev.
  14. If you are looking for more chaat recipes, then do check Paneer and Peas Chaat, Pakodi Chaat and Mixed Sprouts and Green Pea Chaat.
  15. If you are looking for healthy chaat recipes, then check out Mixed Sprouts Chaat, Oats Chaat, Non Fried Pakodi Chaat

Nutrient values (Abbrv) per serving
Energy143 cal
Protein3.6 g
Carbohydrates25.6 g
Fiber2.5 g
Fat3.9 g
Cholesterol0 mg
Sodium7.9 mg
Click here to view calories for Corn Bhel

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Reviews

Corn Bhel
5
 on 26 Mar 17 11:14 PM


Corn Bhel
5
 on 18 Jun 12 10:21 PM


Tarla aunty ,thanks for the wonderfully simple and healthy combination. I used to pressure cook sweet corn with nearly the same ingredients. Your version is tastier and fancier looking.