Oats Chaat

Oats Chaat

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 181 cookbooks   This recipe has been viewed 84750 times

Oats is the last ingredient you thought would be used to make a chaat and yet it fits in so beautifully! The best part is that this unbelievably tasty Oats Chaat is so nutritious that you can munch on this snack without any guilt.

This chaat makes use of a unique meetha chutney that is sweetened completely with dates, without any jaggery, so it can be stored in the refrigerator and used to make this and other healthy chaats any time.

Whenever hunger strikes, all you need to do is assemble together oats, veggies, curds, kala chana sprouts and the perky chutney. You can also replace kala chana sprouts with any other sprouts of your choice.

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Oats Chaat recipe - How to make Oats Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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1 cup quick cooking rolled oats
1/4 cup finely chopped tomatoes
1 cup beaten low-fat curds (dahi)
1 tbsp meetha chutney , recipe below
1/4 cup sprouted and boiled kala chana (brown chick peas)
1 tsp chilli powder
2 tsp cumin seeds (jeera) powder
1 tsp black salt (sanchal)
1 tsp chaat masala

For The Meetha Chutney (makes Approx. 1 3/4 Cups)
1 cup deseeded dates (khajur)
1/2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
1/2 tsp black salt (sanchal)
salt to taste

For The Garnish
2 tbsp finely chopped coriander (dhania)
1/4 cup fresh pomegranate (anar)
For the meetha chutney

    For the meetha chutney
  1. Combine the dates and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid and keep aside to cool slightly.
  3. Once cooled, blend it in a mixer to a smooth paste using ¼ cup of water.
  4. Transfer it in a deep bowl, add the chilli powder, cumin seeds powder, black salt and salt and mix well. Keep aside.

How to proceed

    How to proceed
  1. Heat a broad non-stick pan and dry roast the oats on a medium flame for 4 minutes to remove the raw taste of oats. Keep aside to cool completely.
  2. Combine all the ingredients, including the oats, in a deep bowl and mix well.
  3. Serve immediately garnished with coriander and pomegranate.


Baked Sev 
Baked Whole Wheat Puris, Jar Snack 

Nutrient values (Abbrv) per serving
Energy201 cal
Protein7.8 g
Carbohydrates38 g
Fiber6.9 g
Fat2.1 g
Cholesterol0 mg
Sodium3916.7 mg
Click here to view calories for Oats Chaat

RECIPE SOURCE : Top 10 Healthy FoodsBuy this cookbook
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Oats Chaat ( Fibre Rich Recipe )
 on 16 Sep 15 12:43 PM

Oats Chaat ( Fibre Rich Recipe )
 on 15 Sep 15 01:15 PM

Oh! Excellent... Simple, not time consuming and can be mixed in a jiffy if the meetha chutney (that too with the use of any jaggery) is ready and stored in the refrigerator and if you have any sprouts leftover. I loved it and will try this healthy chaat for some party soon..
Oats Chaat ( Fibre Rich Recipe )
 on 27 Jan 14 03:58 PM

Excellent , Thank you very much.. love this recipe. soo simple to make and healthy too. totally delicious