Spicy Corn Chaat Recipe, Masala Corn Snack
by Tarla Dalal
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Added to 20 cookbooks
This recipe has been viewed 6552 times
All-time favourite boiled sweet corn, served in stunning chaat style!
Yes indeed, this innovative snack combines boiled corn with an assortment of delectable ingredients like onions, tomatoes, spice powders and lemon juice to deliver a revitalising rush of flavour. Crispy sev adds to the yumminess quotient of the Spicy Corn Chaat, making it a true blockbuster that none can resist.
You can also try other recipes with corn like the Corn Methi Pulao and Corn Panki .
- Heat the butter in a broad non-stick pan, add the corn and sauté on a medium flame for 3 minutes.
- Switch off the flame, add the chilli powder, lemon juice, salt and pepper and mix well. Cool slightly.
- Put the corn mixture into a serving plate, top it with the onions, tomatoes, little salt, sev and coriander evenly over it.
- Serve immediately.
Nutrient values per serving
|Vitamin A||474.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||13.6 mg|
|Folic Acid||40.5 mcg|
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