Pakodi Chaat


by
The fluffy little pakodis which are deep-fried and soaked in water go well with a hot coconut and curd based kadhi topped with a sweet and spicy chutney, lots of sprouts and spring onions.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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We have all eaten dahi pakodis and dahi wadas but can you imagine the same pakodis in a coconut kadhi? Yes, there is a combination that truly tastes divine. The fluffy little pakodis which are deep-fried and soaked in water go well with a hot coconut and curd based kadhi topped with a sweet and spicy chutney, lots of sprouts and spring onions. The coconut kadhi uses coconut milk which is the liquid extracted with water from the coconut flesh. Coconut milk is now available in tetra packs at grocery stores, so you need not go through the effort of extracting it.

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Pakodi Chaat recipe - How to make Pakodi Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 2 plates
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Ingredients

For The Pakodis
1/2 cup urad dal (split black lentils) , soaked for 2 hours and drained
6 mm (1/4") piece ginger (adrak)
1 tsp chopped green chillies
1/4 tsp pinch of baking soda
salt to taste
oil for deep-frying

Other Ingredients
1 cup coconut kadhi
2 tbsp khajur imli ki chutney
4 tsp green chutney
4 tbsp boiled mixed sprouts
2 tbsp finely chopped spring onions whites and greens
1 tbsp chopped coriander (dhania)
Method
For the pakodis

    For the pakodis
  1. Combine the urad dal, ginger, green chillies and salt in a mixer and blend till smooth without using any water.
  2. Transfer the mixture into a deep bowl, add the soda bi-carb and mix well.
  3. Drop small portions of the batter into hot oil and deep-fry, a few pakodis at a time, on a medium flame till the pakodis are golden brown. (this makes about 10 pakodis)
  4. Soak the deep-fried pakodis in a bowl with enough water for about 15 minutes. Drain the water and squeeze them between your palms. Keep aside.

How to proceed

    How to proceed
  1. Place 5 pakodis in a serving bowl, pour ½ cup of hot coconut kadhi evenly over it.
  2. Put 1 tbsp khajur imli ki chutney, 2 tsp green chutney, 2 tbsp mixed sprouts, 1 tbsp spring onions and ½ tbsp of coriander evenly over it.
  3. Repeat steps 1 and 2 to make 1 more plate.
  4. Serve immediately.

Nutrient values (Abbrv) per plate
Energy280 cal
Protein15.3 g
Carbohydrates41.4 g
Fiber8.1 g
Fat5.6 g
Cholesterol2 mg
Sodium27.4 mg

RECIPE SOURCE : ChaatBuy this cookbook

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Reviews

Pakodi Chaat
5
 on 05 Dec 12 02:30 PM


Pakodis topped with delicious coconut kadhi.