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Quick Dals / Kadhis recipes
Last Updated : Mar 20,2019
ઝટ-પટ દાલ / કઢી
- ગુજરાતી માં વાંચો (Quick Dals / Kadhis recipes in Gujarati)
16 Aug 11
Bajre Ki Kadhi by Sushila Jora
This is a type of rajasthani kadhi.
30 Apr 11
Traditional Punjabi Kadhi by LOPA SHAH
Every state in India has their own kadhi Punjab, also has its very own kadhi the Punjabi Kadhi. Spicy pakoras in kadhi makes it delicious lunch when served with plain steamed rice.
03 May 11
Sol Kadhi by Amarendra Mulye
Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi.
05 May 11
Cashew Kadhi by Foodie #514071
A creamy kadhi recipe with cottage cheese and cashew nuts.
05 May 11
Raw Mango Kadhi by Amarendra Mulye
In Maharashtra raw mango kadhi is also known as "Kairiche Saar". This is generally served with steam rice.
07 May 11
12 May 11
Dapka Kadhi 1 by LOPA SHAH
Dapka kadhi is scrumptious yogurt dish which is not only light but simple to cook. Is also known as Pakoda Kadhi. Fried gram flour fritters (pakora) simmered in sweet and tangy yogurt gravy.
13 May 11
Stuffed Bhavnagri Mirch Kadhi by Shreya Jaiswal
If you are tired of making the same old kadhi and want to do something innovative, here is a recipe you are gonna love for sure.
14 May 11
Lahsun Til Tadka Kadhi by Shreya Jaiswal
Kadhi with very delicate flavor of spices and strong aroma of garlic.All the spices are in powder or paste form so that only the tempering of garlic, white sesame seeds and curry leaves is visible.
13 May 11
Methi Pakoda ni Kadhi by LOPA SHAH
Delicious and mouthwatering methi pakodas soaked in tangy kadhi
16 May 11
Mushroom Lentil Kadhi by Foodie #514071
A delicious kadhi recipe with the combination of aromatic coriander leaves and mushrooms.
13 May 11
Papad Mangodi ki Kadhi by Shreya Jaiswal
Papad mangodi ki kadhi is a tasty dish from Rajasthan.
Its a meal in itself.
31 Jan 12
Brinjal Dal by damyantiben
Brinjal imparts a unque flavour to the dal.
14 Jun 11
Five Grains Nutro by Radha Hoizal
This is a dal which comprises of five grains and a vegetable which usually people dislike but by adding it makes the dal more tasty healthy and nutritious. This vegetable is none other than ridge gourd or turia. So enjoy!!!
13 Jul 11
Jeera Masoor by Foodie #534729
A quick and tasty recipe.
05 Oct 11
Easy and Tasty Rasam by Foodie #543780
A yummy south indian rasam wich tastes too good. .
03 Sep 12
Quick Dal by Foodie #543780
Quick dal it is a very quick recipe with moong dal. It is a simple everyday dal which can be served with phulkas or rice.
17 Nov 11
Cabbage Yogurt Gravy by Supraja Kanagaraj
Cabbage Yogurt Gravy, it is a delicious and easy to make yogurt based semi-dry vegetable. Which can be relished with rice, dosa and roti.
09 Dec 11
22 Jan 12
Lehsuni Moong Dal by damyantiben
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.
01 Mar 12
Dal Makhni Without Oil by nilimasurve
This recipe is for people who want to be on diet and still indulge in some yummy food. This dal makhani tastes absolutely awesome.
22 Dec 12
Urad Dal With Onions by Jyoti V B
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
03 Mar 13
Makhni Dal by Foodie #584523
This is my version of the world famous dal
22 Jul 13
Dal Fry For Beginners. by Sandipan
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
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