Gujarati Suva Kadhi


by
Gujarati Suva Kadhi, an ever popular choice in Gujarati household, to your surprise is good enough to make up for ¼ of your day's calcium requirement.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 85 cookbooks   This recipe has been viewed 24550 times

A homely preparation made using chopped dill leaves, besan, curds and other flavour enhancers, one portion of the Gujarati Suva Kadhi is good enough to provide a quarter of a day’s calcium requirement. Curd is an excellent source of calcium, and when you combine it with dill leaves, it gets even richer! The best part is that this healthy recipe is also very tasty. It is amazing how everyday flavouring substances and a traditional tempering result in such a tantalizing aroma and flavour.

Add your private note

Gujarati Suva Kadhi recipe - How to make Gujarati Suva Kadhi

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Ingredients
Method
    Method
  1. Combine the besan, curds and 2½ cups of water in a non-stick pan, whisk well till no lumps remain and bring to boil.
  2. Add the ginger-green chilli paste, curry leaves, sugar and salt and mix well and cook for 2 to 3 minutes, while stirring continuously.
  3. Heat the oil in small non-stick pan and add the cumin seeds and mustard seeds.
  4. When the seeds crackle, add the asafoetida and red chilli and sauté on a medium flame for few seconds.
  5. Add this tempering to the kadhi and mix well.
  6. Add the dill leaves, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  7. Serve hot.

Handy tip:

    Handy tip:
  1. If the curds are sour add ¼ cup of milk to the kadhi and reduce the quantity of water.
Accompaniments

Lahsuni Palak Chawal 

Nutrient values (Abbrv) per serving
Energy125 cal
Protein3.9 g
Carbohydrates9.7 g
Fiber0.8 g
Fat6.3 g
Cholesterol10.7 mg
Sodium16.3 mg

RECIPE SOURCE : Calcium Rich RecipesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Gujarati Suva Kadhi
5
 on 29 May 14 10:32 AM


Heartwarming and a very uniquie combination of dill along with the tang from the yogurt... serve it with steaming hot rice and relish this delish recipe...
Gujarati Suva Kadhi
5
 on 27 Aug 12 09:43 AM


Masoor dal with spinach make a delicious iron rich recipe. This is the famous Gujarathi kadhi with spinach added to it.