Methi Pakoda Kadhi


by
Methi Pakoda Kadhi

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 608 cookbooks   This recipe has been viewed 48660 times

The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and reduces the sharpness of the curd based kadhi.

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Methi Pakoda Kadhi recipe - How to make Methi Pakoda Kadhi

Preparation Time:    Cooking Time:    Total Time:     Serves 4. (4 )
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Ingredients


For the methi pakodas
1/2 cup fenugreek (methi) leaves
1/4 cup curds (dahi), beaten
3/4 cup besan (Bengal gram flour)
a pinch of baking soda
salt to taste

For the kadhi
1 cup curds (dahi)
2 tbsp besan (Bengal gram flour)
1 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
5 curry leaves (kadi patta)
1/3 cup onions, sliced
2 cloves of garlic (lehsun), finely chopped
1/4 tsp turmeric powder (haldi)
1 tbsp oil
salt to taste

Other ingredients
3/4 cup milk
oil for deep-frying
Method
    Main Procedure

For the methi pakodas

    For the methi pakodas
  1. Combine all the ingredients and mix into a thick batter, using a little water.
  2. Deep fry spoonfuls of the batter in hot oil, till they are golden brown in colour.
  3. Drain on absorbent paper.

For the kadhi

    For the kadhi
  1. Mix the curds and gram flour in a bowl, add 1 cup of water and whisk well till no lumps remain. Keep aside.
  2. Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida, curry leaves, onions and garlic and sauté for 4 to 5 minutes.
  3. Add the curds and gram flour mixture, turmeric powder and salt and bring to a boil over a slow flame.

How to proceed

    How to proceed
  1. Soak the pakoras in the milk for a few seconds. Drain and add to hot kadhi.
  2. Bring to a boil and serve immediately.
Accompaniments

Gehun ki Bikaneri Khichdi 
Handi Khichdi 
Nourishing Khichdi, Oats Moong Dal and Vegetable Khichdi, Low Salt Recipe 
Sprouted Moong Khichdi, Microwave Recipe 
Tarkari Khichdi 

Nutrient values (Abbrv) per serving
Energy467 cal
Protein12.6 g
Carbohydrates28.8 g
Fiber6.4 g
Fat31.2 g
Cholesterol16 mg
Sodium51.8 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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Reviews

Methi Pakoda Kadhi
5
 on 04 Jul 18 12:50 AM


Can baking soda be avoided or substituted with something else?
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Tarla Dalal    Hi Sumi, You can skip adding it.
Reply
04 Jul 18 10:05 AM
Methi Pakoda Kadhi
5
 on 23 Jan 18 02:32 PM


No spices have been added to the recipe
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Tarla Dalal    This is a very mildly flavoured kadhi..
Reply
23 Jan 18 05:08 PM
Methi Pakoda Kadhi
5
 on 24 Aug 16 06:35 PM


Love this recipe. thank u
Methi Pakoda Kadhi
5
 on 22 Feb 16 07:15 PM


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Tarla Dalal    Thanks Dipika. We are delighted you loved the Pakoda Kadhi recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
23 Feb 16 11:57 AM
Methi Pakoda Kadhi
5
 on 09 Feb 16 08:17 PM


Testi pakodas have been made with the help of Taralaben''s recipe. Thanks. a lot.
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Tarla Dalal    Thanks Bharti. We are delighted you loved the Pakoda Kadhi recipe. Please keep posting your thoughts and feedback.
Reply
10 Feb 16 10:03 AM
Methi Pakoda Kadhi
5
 on 29 Dec 11 08:11 PM


Love this kadhi recipe. I make it over and over again and nobody is tired of it. Very easy to make and very tasty. Thank you Ms.Dalal for giving us this wonderful recipe.