Gujarati Kadhi


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Gujarati Kadhi

4/5 stars  92% LIKED IT    12 REVIEWS 11 GOOD - 1 BAD

Added to 1372 cookbooks   This recipe has been viewed 427414 times

Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi goes very well with khichdi.

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Gujarati Kadhi recipe - How to make Gujarati Kadhi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Combine the curds and besan in a deep bowl and whisk well till no lumps remain.
  2. Add 3 cups of water and mix well and keep aside.
  3. Heat the ghee in a kadhai and add the cumin seeds and mustard seeds.
  4. When the seeds crackle, add the asafoetida and sauté for a few seconds.
  5. Add the prepared curds-besan-water mixture, curry leaves, salt, ginger-green chilli paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously.
  6. Reduce the flame and simmer for 10 to 12 minutes, while stirring occasionally.
  7. Garnish with coriander and serve hot with rotli, puran poli and khichdi.
Accompaniments

Badshahi Khichdi 
Buckwheat, Moong and Vegetable Khichdi 
Fada Ni Khichdi ( Gujarati Recipe) 
Khichdi Pakodas 
Makai Ni Khichdi ( Gujarati Recipe) 
Toovar Dal Ni Khichdi, Gujarati Recipe 

Nutrient values per serving
Energy60 cal
Protein0.3 g
Carbohydrates8.7 g
Fiber0.2 g
Fat2.6 g
Cholesterol0 mg
Vitamin A24.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid1.9 mcg
Calcium1.8 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1 mg
Potassium9.4 mg
Zinc0 mg

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Reviews

Gujarati Kadhi
5
 on 11 Jun 17 07:27 PM


I tried making kadhi but after making it boil to 10-12 mintesw, i still taste besan...what to do?
Gujarati Kadhi
5
 on 07 Jun 16 02:29 PM


I love kadhi and would love to try to make its different variations I make kadhi in the same manner as above but in addition to ginger and green I also add garlic and one more addition is dry roasted coconut powder. It really tastes awesome.
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Tarla Dalal    Hi Snehal , we are delighted you loved the Gujarati Kadhi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
07 Jun 16 02:56 PM
Gujarati Kadhi
5
 on 21 Mar 16 06:20 AM


Hi, i have mnay of your recipes and they are great! I do have a question, what cause kadhi to curdle, sometime. It doesnt always give the smooth texture... What might i be doing wrong?
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Tarla Dalal    Hi Esha, We are glad you like the recipes. Kadhi at times curdled if it has less besan or the besan has not been mixed well or also if boiled on a high flame and not stirred well.
Reply
21 Mar 16 08:39 AM
Gujarati Kadhi
5
 on 20 Mar 16 01:00 PM


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Tarla Dalal    Hi Sonal, we are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
21 Mar 16 10:29 AM
Gujarati Kadhi
5
 on 28 Jan 16 05:03 PM


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Tarla Dalal    Thanks Rajesh Chef. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
28 Jan 16 05:12 PM
Gujarati Kadhi
5
 on 17 Jan 16 08:07 PM


Love this recipe.
Gujarati Kadhi
4
 on 13 Sep 15 04:01 AM



Edited after original posting.
Gujarati Kadhi
5
 on 11 Jun 15 11:08 AM


Love this recipe.
Gujarati Kadhi
5
 on 31 Jul 13 02:25 PM


This kadhi is very good and yummy
Gujarati Kadhi
2
 on 17 Jul 12 11:42 AM


Excellent , Thank you very much
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