174 vinegar recipes
Table of Content
491 vinegar recipes | recipes using vinegar |
Vinegar recipes | recipes using vinegar | see our Sauces using vinegar, Starters using vinegar, Salads using vinegar and Chinese recipes using vinegar.
Sauces using vinegar
Sauces play very important role in any of the dishes. Try these amazing sauces made using vinegar and enjoy with any of your favourite starters.
1. Schezuan Sauce a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world.
Schezuan Sauce, Chinese Schezwan Sauce Recipe
2. Eggless Mayonnaise a super alternative for vegetarians, for those who do not eat eggs. Many Indian housewives prefer making mayonnaise at home and storing it in the refrigerator. It is used as a condiment and a dressing.
Eggless Mayonnaise, Easy Homemade Mayonnaise Recipe
3. Chilli Garlic Sauce helps in increasing the shelf life. This sauce adds distinctive and strong flavor to any dish.
Chilli Garlic Sauce
4. Sweet and Sour Sauce low-calorie sauce is thickened with a minimal amount of cornflour and squashed using a potato masher to get a coarse texture.
Sweet and Sour Sauce
5. Barbeque Sauce simply brilliant, the Barbeque Sauce is a versatile ingredient that can be used not just for barbecues, but also in dishes like sizzlers and stir-fries.
Barbeque Sauce
Starters using vinegar
Adding little of vinegar just gives a great kick to the recipe. Try these interesting starters recipe and enjoy with your friends and family.
1. Chinese Bhel all-time favourite bhel format? Well, you get the best of both worlds, so enjoy!
Chinese Bhel ( Chinese Recipe )
2. Mexican Tacos Anything made at home is always more tasty and satisfying, and Mexican tacos are no exception to this rule. Crisp maize flour tortillas loaded with a tangy rajma topping, green tomato sauce, and of course, oodles of cheese.
Mexican Tacos, Vegetarian Tacos Recipe
3. Chilli Paneer scrumptious treat that can be served as a starter or as an accompaniment to the main course .
Chilli Paneer Or How To Make Chilli Paneer Recipe
4. Paneer Balls with Barbeque Sauce one such interesting combination of crisp paneer balls with a deliciously soft interior, dunked in pungent barbeque sauce.
Paneer Balls with Barbeque Sauce
Salads using vinegar
A must with the meal, or this can be itself be a meal. Enjoy these amazing salad recipe and be refreshed through the day.
1. American Sweet Corn Salad a perfect blend of sweet and tangy flavours, juicy and crunchy textures, in one delightful bowlful.
American Sweet Corn Salad
2. Bean and Vegetable Salad a delicate balance between tough tides, smooth rides, testing times and joyful tunes! The same motto reflects in cuisine too.
Bean and Vegetable Salad
3. Bean Sprouts and Capsicum Salad Bean sprouts and capsicum together also lend enough vitamin c to this salad which aids in enhancing calcium absorption.
Bean Sprouts and Capsicum Salad
4. Instant Noodle Salad in Sweet and Sour Dressing exotic preparation of crisp-fried noodles with crunchy lettuce and fresh spring onions, topped with an aromatic sweet and sour dressing!
Instant Noodle Salad in Sweet and Sour Dressing
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5. Lettuce Crouton and Cheese Salad a freshly tossed lettuce, crouton and cheese salad can be really delicious and satisfying. What’s even more important is that it is simple to make.
Lettuce Crouton and Cheese Salad
6. Fire and Ice Tomato Salad a different, nice salad, this is it. Chunky tomato wedges, sliced onions and cucumber slices do very well in a tangy, spicy dressing of vinegar, sugar, mustard and chilli flakes.
Fire and Ice Tomato Salad
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7. Beetroot and Dill Salad a tasty and salad to make with simple ingredients like beetroot, dill, olive oil, and mustard dressing.
Beetroot and Dill Salad
Chinese recipes using vinegar
In Chinese recipes vinegar are must to give that perfect sour taste. Must try recipes and all-time favourite of all age groups.
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1. Schezuan Fried Rice original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillies, vinegar and garlic, and it tastes quite authentic.
Schezuan Fried Rice, Schezwan Fried Rice
2. American Chop Suey a delightful preparation of crispy hakka noodles served with vegetables and a tangy sauce.
American Chopsuey
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3. Chinese Veg Soup a Clear Soup fan, you are sure to love this Oriental version, which is perked up with green chillies, soy sauce and vinegar.
Chinese Veg Soup
4. Manchow Soup famous Indian street food and perfect to keep you warm in winter. This is a thick vegetable Manchow soup where cornflour is used as the thickening agent.
Manchow Soup
Pickles and chutney using vinegar
Pickles and chutney are best accompaniments with any main course. Try these popular recipes and store them in the refrigerator for later use.
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1. Sweet and Sour Tomato Chutney zesty chutney is beaming with the balanced notes of effective but common spices like red chillies and mustard. Tomatoes team up well with onions and garlic to give a nice taste and pulpy mouth-feel.
Sweet and Sour Tomato Chutney
2. Hot and Sweet Dip made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail.
Hot and Sweet Dip
3. Pickled Vegetables compliment many a bland dishes served as mezze.
Pickled Vegetables
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4. Assorted Pickle a unique combination of veggies like baby corn, shallots, carrot and beetroot, this is quite versatile, and may be served as a pickle or salad, to accompany any meal.
Assorted Pickle
5. Chilli Dip made with loads of red chillies, pungent onion and garlic, and tangy tomato and soy sauces, the Chilli Dip is a fiery accompaniment that goes well with almost all bland finger foods.
Chilli Dip
6. Pickled Jalapenos recipe is for all those of you who are prepared to go one step further to guarantee the best taste and quality in every food item you serve.
Pickled Jalapenos, Homemade Quick Pickled Jalapenos
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Here is a peppy and tongue-tickling dressing, perfect for use with salads . A pinch of sugar and … More..
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29 August, 2016
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Here is a zesty sauce that is sure to add an adventurous dimension to any snack it is … More..
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19 September, 2016
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Here is a scrumptious, multi-textured salad that reverberates with the josh of Mexican cuisine! Here, boiled potato cubes … More..
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13 October, 2016
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What a blast of flavours and textures! The combination of fried noodles, boiled noodles and sautéed veggies gives … More..
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16 October, 2016
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A fusion of Indian and Chinese cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody … More..
Recipe# 6532
18 October, 2016
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Bao is a type of steamed bun, which is very popular in Chinese cuisine. Here is an exotic … More..
Recipe# 6540
19 October, 2016
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Spicy, tangy and simply brilliant, the Barbeque Sauce is a versatile ingredient that can be used not just … More..
Recipe# 685
21 November, 2016
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A colourful and creamy delight, which will soon become everybody’s favourite! The Cheese, Carrot and Beetroot Roll is … More..
Recipe# 5739
08 December, 2016
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Recipe# 1676
13 December, 2016
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A quick and easy sauce with a rich texture, the Tangy Tomato Sauce for Vegetables and Noodles is … More..
Recipe# 4455
22 December, 2016
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This Watermelon Feta Salad is a very unusual, quick and easy. The combination of watermelon with feta cheese … More..
Recipe# 5794
16 January, 2017
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Water pickles are a specialty of my family. My mother was known to make some astounding varieties of … More..
Recipe# 3173
22 February, 2017
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Snazzy and spicy, the Harissa Sauce is guaranteed to warm your taste buds! A traditional treat from North … More..
Recipe# 6822
03 April, 2017
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Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a … More..
Recipe# 1597
29 April, 2017
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Rich in the goodness of the 3 Bs – broccoli, bean sprouts and baby corn, this dish is … More..
Recipe# 5437
15 June, 2017
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Recipe# 2062
27 June, 2017
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Here is an exotic salad that I discovered while on vacation in Thailand. Pakchoy is now easily available … More..
Recipe# 4452
28 June, 2017
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Lose yourself in this exotic preparation of crisp-fried noodles with crunchy lettuce and fresh spring onions, topped with … More..
Recipe# 4451
28 June, 2017
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Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa..... undoubtedly a … More..
Recipe# 4088
29 June, 2017
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This is not one of those bland, cheesy fondues! It is a spicy treat, a true tongue-tickler that … More..
Recipe# 1348
10 July, 2017
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The capsicums and paneer contribute a refreshing medley of colours and thereby a visual appeal to this healthy … More..
Recipe# 5426
24 July, 2017
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Now you don’t need to buy your favourite Hot and Sweet Sauce from the store any more. Here, … More..
Recipe# 7084
14 August, 2017
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The Chinese Sweet and Sour Ginger is a quick and easy accompaniment that is sure to make you … More..
Recipe# 504
24 August, 2017
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This quickly prepared onion relish is usually served with grilled vegetables e.g. Paneer Tikka , Tandoori Aloo etc. … More..
Recipe# 3175
13 September, 2017
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Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..
Recipe# 7218
09 October, 2017
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The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds!A … More..
Recipe# 7282
09 November, 2017
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A burger minus the patty becomes a snack that you can prepare within minutes! Indeed, the Creamy Salad … More..
Recipe# 7283
21 November, 2017
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Jalfrezi is usually a dish made with green chillies, capsicum and onions as the base. In this variation, … More..
Recipe# 4374
22 November, 2017
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A barbeque is a perfect occasion to let your hair down and mingle with guests in the comfortable … More..
Recipe# 1199
23 May, 2018
calories per serving
calories per serving
Here is a peppy and tongue-tickling dressing, perfect for use with salads . A pinch of sugar and … More..
calories per serving
Here is a zesty sauce that is sure to add an adventurous dimension to any snack it is … More..
calories per serving
Here is a scrumptious, multi-textured salad that reverberates with the josh of Mexican cuisine! Here, boiled potato cubes … More..
calories per serving
What a blast of flavours and textures! The combination of fried noodles, boiled noodles and sautéed veggies gives … More..
calories per serving
A fusion of Indian and Chinese cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody … More..
calories per serving
Bao is a type of steamed bun, which is very popular in Chinese cuisine. Here is an exotic … More..
calories per serving
Spicy, tangy and simply brilliant, the Barbeque Sauce is a versatile ingredient that can be used not just … More..
calories per serving
A colourful and creamy delight, which will soon become everybody’s favourite! The Cheese, Carrot and Beetroot Roll is … More..
calories per serving
A quick and easy sauce with a rich texture, the Tangy Tomato Sauce for Vegetables and Noodles is … More..
calories per serving
This Watermelon Feta Salad is a very unusual, quick and easy. The combination of watermelon with feta cheese … More..
calories per serving
Water pickles are a specialty of my family. My mother was known to make some astounding varieties of … More..
calories per serving
Snazzy and spicy, the Harissa Sauce is guaranteed to warm your taste buds! A traditional treat from North … More..
calories per serving
Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a … More..
calories per serving
Rich in the goodness of the 3 Bs – broccoli, bean sprouts and baby corn, this dish is … More..
calories per serving
Here is an exotic salad that I discovered while on vacation in Thailand. Pakchoy is now easily available … More..
calories per serving
Lose yourself in this exotic preparation of crisp-fried noodles with crunchy lettuce and fresh spring onions, topped with … More..
calories per serving
Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa..... undoubtedly a … More..
calories per serving
This is not one of those bland, cheesy fondues! It is a spicy treat, a true tongue-tickler that … More..
calories per serving
The capsicums and paneer contribute a refreshing medley of colours and thereby a visual appeal to this healthy … More..
calories per serving
Now you don’t need to buy your favourite Hot and Sweet Sauce from the store any more. Here, … More..
calories per serving
The Chinese Sweet and Sour Ginger is a quick and easy accompaniment that is sure to make you … More..
calories per serving
This quickly prepared onion relish is usually served with grilled vegetables e.g. Paneer Tikka , Tandoori Aloo etc. … More..
calories per serving
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..
calories per serving
The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds!A … More..
calories per serving
A burger minus the patty becomes a snack that you can prepare within minutes! Indeed, the Creamy Salad … More..
calories per serving
Jalfrezi is usually a dish made with green chillies, capsicum and onions as the base. In this variation, … More..
calories per serving
A barbeque is a perfect occasion to let your hair down and mingle with guests in the comfortable … More..
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