Lettuce Crouton and Cheese Salad ( Soups and Salads Recipe )
by Tarla Dalal
Added to 39 cookbooks
This recipe has been viewed 19507 times
A freshly tossed lettuce, crouton and cheese salad can be really delicious and satisfying. What’s even more important is that it is simple to make. Crisp lettuce, soft, grated cheese; toasted bread croutons, crackling fresh pepper, piquant vinegar and virgin olive oil make all the difference. Enjoy garnished with spring onions.
- Place the lettuce in ice-cold water for 10 minutes and drain well. This will make them crisp.
- Just before serving, combine all the ingredients, add the dressing and toss well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||145 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||3.1 mg|
|Folic Acid||0.9 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.