Fire and Ice Tomato Salad ( Soups and Salads Recipe )

Fire and Ice Tomato Salad ( Soups and Salads Recipe )

Added to 90 cookbooks   This recipe has been viewed 35587 times

If you don’t have any exotic vegetable or ingredient at home, and yet want to quickly rustle up a different, nice salad, this is it. Chunky tomato wedges, sliced onions and cucumber slices do very well in a tangy, spicy dressing of vinegar, sugar, mustard and chilli flakes. The dressing here is boiled together here before tossing it in with the vegetables. This fiery-to-taste salad tastes even better when it is served chilled. Delicious!

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Fire and Ice Tomato Salad ( Soups and Salads Recipe ) recipe - How to make Fire and Ice Tomato Salad ( Soups and Salads Recipe )

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings (6 serving )
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2 cups tomatoes wedges
3/4 cup sliced onions
1 cup peeled and sliced cucumber
1/4 cup vinegar
2 tbsp sugar
1 tbsp coarsely crushed mustard seeds ( rai / sarson)
1 tsp dry red chilli flakes (paprika)
  1. Combine the tomatoes, onions and cucumber in a bowl and keep aside.
  2. Heat an empty non-stick pan on a slow flame for 3 to 4 minutes, till really hot, add the vinegar, sugar, mustard seeds and dry red chilli flakes and bring to boil.
  3. Pour over the vegetables and toss well.
  4. Refrigerate for at least 2 hours.
  5. Serve chilled.


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Nutrient values (Abbrv) per serving
Energy36 cal
Protein0.5 g
Carbohydrates8.1 g
Fiber1.2 g
Fat0.1 g
Cholesterol0 mg
Sodium7.4 mg

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