Tomato Chilli Garlic Sauce Recipe
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Tarla Dalal
• 19 September, 2016
Table of Content
Here is a zesty sauce that is sure to add an adventurous dimension to any snack it is served with! The Tomato Chilli Garlic Sauce has a lingering flavour, with the sharp flavours of tomato and garlic spiced up with chilli oil, green chillies and ginger.
It has a nice sweet-spicy-tangy flavour, and goes great with starters like Budijaw , a Burmese doodhi snack, and Paneer Phudina Tikki .
It has a nice sweet-spicy-tangy flavour, and goes great with starters like Budijaw , a Burmese doodhi snack, and Paneer Phudina Tikki .
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
0.75 cup
Ingredients
Main Ingredients
- 3/4 cup roughly chopped tomato
- 1 tbsp roughly chopped garlic (lehsun)
- 1/2 tbsp roughly chopped ginger (adrak)
- 1/2 tsp roughly chopped green chillies
- 1 tbsp chopped coriander (dhania)
- 1 tbsp tomato ketchup
- 1 tsp vinegar
- 1/4 tsp powdered sugar
- 1 tsp chilli oil
- salt to taste
Method
- Combine all the ingredients and blend in a mixer to a smooth paste.
- Use as required.
Tomato Chilli Garlic Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 126 Calories |
| Protein | 3.9 g |
| Carbohydrates | 13.9 g |
| Fiber | 2.8 g |
| Fat | 7.0 g |
| Cholesterol | 0 mg |
| Sodium | 228 mg |
Click here to view Calories for Tomato Chilli Garlic Sauce
The Nutrient info is complete
Akash
Sept. 11, 2012, 6:53 p.m.
Tomato chilli garlic sauce.. a perfect spicy sauce which taste good with any starters.. This is is a must try recipe.
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