174 vinegar recipes
Table of Content
491 vinegar recipes | recipes using vinegar |
Vinegar recipes | recipes using vinegar | see our Sauces using vinegar, Starters using vinegar, Salads using vinegar and Chinese recipes using vinegar.
Sauces using vinegar
Sauces play very important role in any of the dishes. Try these amazing sauces made using vinegar and enjoy with any of your favourite starters.
1. Schezuan Sauce a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world.
Schezuan Sauce, Chinese Schezwan Sauce Recipe
2. Eggless Mayonnaise a super alternative for vegetarians, for those who do not eat eggs. Many Indian housewives prefer making mayonnaise at home and storing it in the refrigerator. It is used as a condiment and a dressing.
Eggless Mayonnaise, Easy Homemade Mayonnaise Recipe
3. Chilli Garlic Sauce helps in increasing the shelf life. This sauce adds distinctive and strong flavor to any dish.
Chilli Garlic Sauce
4. Sweet and Sour Sauce low-calorie sauce is thickened with a minimal amount of cornflour and squashed using a potato masher to get a coarse texture.
Sweet and Sour Sauce
5. Barbeque Sauce simply brilliant, the Barbeque Sauce is a versatile ingredient that can be used not just for barbecues, but also in dishes like sizzlers and stir-fries.
Barbeque Sauce
Starters using vinegar
Adding little of vinegar just gives a great kick to the recipe. Try these interesting starters recipe and enjoy with your friends and family.
1. Chinese Bhel all-time favourite bhel format? Well, you get the best of both worlds, so enjoy!
Chinese Bhel ( Chinese Recipe )
2. Mexican Tacos Anything made at home is always more tasty and satisfying, and Mexican tacos are no exception to this rule. Crisp maize flour tortillas loaded with a tangy rajma topping, green tomato sauce, and of course, oodles of cheese.
Mexican Tacos, Vegetarian Tacos Recipe
3. Chilli Paneer scrumptious treat that can be served as a starter or as an accompaniment to the main course .
Chilli Paneer Or How To Make Chilli Paneer Recipe
4. Paneer Balls with Barbeque Sauce one such interesting combination of crisp paneer balls with a deliciously soft interior, dunked in pungent barbeque sauce.
Paneer Balls with Barbeque Sauce
Salads using vinegar
A must with the meal, or this can be itself be a meal. Enjoy these amazing salad recipe and be refreshed through the day.
1. American Sweet Corn Salad a perfect blend of sweet and tangy flavours, juicy and crunchy textures, in one delightful bowlful.
American Sweet Corn Salad
2. Bean and Vegetable Salad a delicate balance between tough tides, smooth rides, testing times and joyful tunes! The same motto reflects in cuisine too.
Bean and Vegetable Salad
3. Bean Sprouts and Capsicum Salad Bean sprouts and capsicum together also lend enough vitamin c to this salad which aids in enhancing calcium absorption.
Bean Sprouts and Capsicum Salad
4. Instant Noodle Salad in Sweet and Sour Dressing exotic preparation of crisp-fried noodles with crunchy lettuce and fresh spring onions, topped with an aromatic sweet and sour dressing!
Instant Noodle Salad in Sweet and Sour Dressing
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5. Lettuce Crouton and Cheese Salad a freshly tossed lettuce, crouton and cheese salad can be really delicious and satisfying. What’s even more important is that it is simple to make.
Lettuce Crouton and Cheese Salad
6. Fire and Ice Tomato Salad a different, nice salad, this is it. Chunky tomato wedges, sliced onions and cucumber slices do very well in a tangy, spicy dressing of vinegar, sugar, mustard and chilli flakes.
Fire and Ice Tomato Salad
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7. Beetroot and Dill Salad a tasty and salad to make with simple ingredients like beetroot, dill, olive oil, and mustard dressing.
Beetroot and Dill Salad
Chinese recipes using vinegar
In Chinese recipes vinegar are must to give that perfect sour taste. Must try recipes and all-time favourite of all age groups.
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1. Schezuan Fried Rice original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillies, vinegar and garlic, and it tastes quite authentic.
Schezuan Fried Rice, Schezwan Fried Rice
2. American Chop Suey a delightful preparation of crispy hakka noodles served with vegetables and a tangy sauce.
American Chopsuey
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3. Chinese Veg Soup a Clear Soup fan, you are sure to love this Oriental version, which is perked up with green chillies, soy sauce and vinegar.
Chinese Veg Soup
4. Manchow Soup famous Indian street food and perfect to keep you warm in winter. This is a thick vegetable Manchow soup where cornflour is used as the thickening agent.
Manchow Soup
Pickles and chutney using vinegar
Pickles and chutney are best accompaniments with any main course. Try these popular recipes and store them in the refrigerator for later use.
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1. Sweet and Sour Tomato Chutney zesty chutney is beaming with the balanced notes of effective but common spices like red chillies and mustard. Tomatoes team up well with onions and garlic to give a nice taste and pulpy mouth-feel.
Sweet and Sour Tomato Chutney
2. Hot and Sweet Dip made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail.
Hot and Sweet Dip
3. Pickled Vegetables compliment many a bland dishes served as mezze.
Pickled Vegetables
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4. Assorted Pickle a unique combination of veggies like baby corn, shallots, carrot and beetroot, this is quite versatile, and may be served as a pickle or salad, to accompany any meal.
Assorted Pickle
5. Chilli Dip made with loads of red chillies, pungent onion and garlic, and tangy tomato and soy sauces, the Chilli Dip is a fiery accompaniment that goes well with almost all bland finger foods.
Chilli Dip
6. Pickled Jalapenos recipe is for all those of you who are prepared to go one step further to guarantee the best taste and quality in every food item you serve.
Pickled Jalapenos, Homemade Quick Pickled Jalapenos
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Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is … More..
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18 July, 2014
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13 August, 2014
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27 August, 2014
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01 September, 2014
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These dim sums are a healthy treat, because they’re full of veggies and they’re steamed-not fried. Finely chopped … More..
Recipe# 3961
29 September, 2014
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Assorted Pickle recipe, Mixed Vegetable Achar, Sabzi ka Achar The Assorted Pickle recipe offers a vibrant and versatile condiment, … More..
Recipe# 1649
06 October, 2014
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Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried … More..
Recipe# 5087
18 December, 2014
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29 December, 2014
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Recipe# 6129
02 January, 2015
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03 January, 2015
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A kebab platter is incomplete without those crunchy, tasty onion rings, or Laccha Onions! Simple though this accompaniment … More..
Recipe# 4864
18 February, 2015
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This is one item you cannot miss on the menu card of any Chinese restaurant. In fact, it … More..
Recipe# 4594
03 March, 2015
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On first look this recipe might seem to be no different from other Oriental recipes, due to the … More..
Recipe# 4607
18 March, 2015
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If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet and sour … More..
Recipe# 4606
21 March, 2015
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Chilli garlic paste is a commonly used ingredient in spice-packed dishes like pav bhaji as well as many … More..
Recipe# 4014
23 April, 2015
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Reboot your day with this refreshing Cucumber, Apple and Tomato Salad. This salad offers a vibrant mix of … More..
Recipe# 2493
02 November, 2015
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The moment somebody mentions Oriental Bhel, an image of fried noodles with sautéed veggies pops into our mind. … More..
Recipe# 2402
02 November, 2015
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spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | with 42 amazing images.spring roll … More..
Recipe# 5280
12 December, 2015
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The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as … More..
Recipe# 1587
21 December, 2015
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This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a … More..
Recipe# 479
24 December, 2015
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Two all-time favourites from India and China come together to surprise you! This unique samosa is made with … More..
Recipe# 1339
26 February, 2016
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A level beyond the ordinary, this Rajma Mayonnaise is an innovative dip made by blending cooked rajma with … More..
Recipe# 1354
08 April, 2016
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A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained … More..
Recipe# 1402
14 June, 2016
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Yet another dish made with the versatile cauliflower. Since gobhi has a bland flavour, it can go well … More..
Recipe# 4199
15 July, 2016
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The trademark characteristics of a cuisine come not just out of the cooking and serving methods, but also … More..
Recipe# 5476
04 August, 2016
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A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with … More..
Recipe# 2682
09 August, 2016
calories per serving
Shake, shake and shake; that’s all you need to do to make this aromatic Herb Mustard Vinaigrette Dressing.Take … More..
Recipe# 822
09 August, 2016
calories per serving
calories per serving
Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is … More..
calories per serving
Punjabi cuisine is tempting and scary at the same time, thanks to the use of rich (fatty) ingredients! … More..
calories per serving
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..
calories per serving
A light tropical salad with a delicious dressing, this is a great starter for summer as well as … More..
calories per serving
A delicious preparation of rice layered with a preparation of assorted veggies and marinated capsicum in tomato ketchup, … More..
calories per serving
If your palate thinks spice is nice, then this Chilli Dip will be perfect to dip your chips … More..
calories per serving
This crunchy sweet and spicy preparation is the first dish that arrives when you dine at a chinese … More..
calories per serving
These dim sums are a healthy treat, because they’re full of veggies and they’re steamed-not fried. Finely chopped … More..
calories per serving
Assorted Pickle recipe, Mixed Vegetable Achar, Sabzi ka Achar The Assorted Pickle recipe offers a vibrant and versatile condiment, … More..
calories per serving
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried … More..
calories per serving
Throwing a party? try out this mexican delicacy… tortilla stuffed with protein rich bean filling and iron rich … More..
calories per serving
A chat with friends over chips and dips is perhaps one of the most interesting ways to spend … More..
calories per serving
Throwing a party? try out this mexican delicacy. . . Tortilla stuffed with protein rich bean filling and … More..
calories per serving
A kebab platter is incomplete without those crunchy, tasty onion rings, or Laccha Onions! Simple though this accompaniment … More..
calories per serving
This is one item you cannot miss on the menu card of any Chinese restaurant. In fact, it … More..
calories per serving
On first look this recipe might seem to be no different from other Oriental recipes, due to the … More..
calories per serving
If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet and sour … More..
calories per serving
Chilli garlic paste is a commonly used ingredient in spice-packed dishes like pav bhaji as well as many … More..
calories per serving
Reboot your day with this refreshing Cucumber, Apple and Tomato Salad. This salad offers a vibrant mix of … More..
calories per serving
The moment somebody mentions Oriental Bhel, an image of fried noodles with sautéed veggies pops into our mind. … More..
calories per serving
spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | with 42 amazing images.spring roll … More..
calories per serving
The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as … More..
calories per serving
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a … More..
calories per serving
Two all-time favourites from India and China come together to surprise you! This unique samosa is made with … More..
calories per serving
A level beyond the ordinary, this Rajma Mayonnaise is an innovative dip made by blending cooked rajma with … More..
calories per serving
A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained … More..
calories per serving
Yet another dish made with the versatile cauliflower. Since gobhi has a bland flavour, it can go well … More..
calories per serving
The trademark characteristics of a cuisine come not just out of the cooking and serving methods, but also … More..
calories per serving
A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with … More..
calories per serving
Shake, shake and shake; that’s all you need to do to make this aromatic Herb Mustard Vinaigrette Dressing.Take … More..
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