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Hot and Sweet Dip recipe, Thai Recipes
Tarla Dalal
15 October, 2020
Table of Content
Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail.
Remember to allow this dip to soak for a few hours before serving so that the sauce imbibes the spiciness of the chill flakes well before serving. Otherwise you will end up with a predominantly sweet dip, which does not deliver the required effect.
Hot and Sweet Dip can be best enjoyed with Thai Sweet Corn Cutlets , Thai Green Stir-fry Rice , Thai Pineapple Rice and Pad Thai Noodles
Hot and Sweet Dip recipe - How to make Hot and Sweet Dip
Tags
Preparation Time
2 Mins
Cooking Time
6 Mins
Total Time
8 Mins
Makes
1 cups
Ingredients
Main Ingredients
1 1/2 tbsp dry red chilli flakes (paprika)
3/4 cup sugar
2 tbsp vinegar
salt to taste
Method
- Combine the sugar, vinegar, salt and 1 cup water in a broad non-stick pan and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
- Cool slightly, add the chilli flakes and mix well.
- Allow to stand for atleast 2 hours before using it.
Hot and Sweet Dip recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 31 cal |
| Protein | 0 g |
| Carbohydrates | 7.7 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Hot and Sweet Dip
The Nutrient info is complete
Leena_Dhoot
May 30, 2020, 1:47 p.m.
Great dip! goes well with most finger foods! Loved it. thanks.
Ajit surana
May 11, 2016, 4:44 p.m.
Sid
May 1, 2016, 7:45 a.m.
Great job on illustrating unique ways to create dish with strawberry.
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