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Hot and Sweet Dip recipe, Thai Recipes

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Tarla Dalal

 15 October, 2020

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Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail.

Remember to allow this dip to soak for a few hours before serving so that the sauce imbibes the spiciness of the chill flakes well before serving. Otherwise you will end up with a predominantly sweet dip, which does not deliver the required effect.

Hot and Sweet Dip can be best enjoyed with Thai Sweet Corn Cutlets , Thai Green Stir-fry Rice , Thai Pineapple Rice and Pad Thai Noodles

Hot and Sweet Dip recipe - How to make Hot and Sweet Dip

Preparation Time

2 Mins

Cooking Time

6 Mins

Total Time

8 Mins

Makes

1 cups

Ingredients

Main Ingredients

Method
  1. Combine the sugar, vinegar, salt and 1 cup water in a broad non-stick pan and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  2. Cool slightly, add the chilli flakes and mix well.
  3. Allow to stand for atleast 2 hours before using it.

Hot and Sweet Dip recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy31 cal
Protein0 g
Carbohydrates7.7 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

Click here to view Calories for Hot and Sweet Dip

The Nutrient info is complete

Your Rating*

user
Leena_Dhoot

May 30, 2020, 1:47 p.m.

Great dip! goes well with most finger foods! Loved it. thanks.

user
Ajit surana

May 11, 2016, 4:44 p.m.

user
Sid

May 1, 2016, 7:45 a.m.

Great job on illustrating unique ways to create dish with strawberry.

user

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