Cauliflower Indad

Cauliflower Indad

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 86 cookbooks   This recipe has been viewed 52007 times

Yet another dish made with the versatile cauliflower. Since gobhi has a bland flavour, it can go well with any gravy and combination of spices.

Here is a wonderful treat for all you spice lovers. To enhance the dish's allure, use fresh cauliflower and keep the florets slightly big in size.

Makes a wholesome meal together with rotis and rice .

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Cauliflower Indad recipe - How to make Cauliflower Indad

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings


1/2 tsp cumin seeds (jeera)
4 peppercorns (kalimirch)
25 mm (1") piece cinnamon (dalchini)
2 whole cardamoms (elaichi)
2 cloves (laung / lavang)
4 whole dry red chillies (pandi) , broken into pieces
1 roasted onion , finely chopped
3 garlic (lehsun) cloves
1/2 tsp turmeric powder (haldi)
1 tsp ginger-green chilli paste
salt to taste
2 cups blanched cauliflower florets
1/2 tsp tamarind (imli) pulp
1 tsp vinegar
2 tbsp finely chopped coriander (dhania) for the garnish
    Main procedure
  1. Heat a thick iron tava (griddle) on a medium flame and when hot, add the cumin seeds, peppercorn, cinnamon, cardamoms, cloves and roast for about 10 seconds.
  2. Add the red chillies and roast for 10 more seconds.
  3. Add the onions, garlic, turmeric powder, ginger-green chilli paste and ¼ cup of water and blend to a smooth paste in a mixer.
  4. Heat a non-stick kadhai on a medium flame and when hot, add the paste and salt and dry roast for 3 to 4 minutes while stirring continuously
  5. Add the cauliflower, tamarind paste, vinegar, 1 cup of water and bring to boil.
  6. Simmer for about 5 minutes and serve hot garnished with coriander.


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Nutrient values (Abbrv) per serving
Energy22 cal
Protein1.3 g
Carbohydrates3.9 g
Fiber1.6 g
Fat0.2 g
Cholesterol0 mg
Sodium21.3 mg

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Cauliflower Indad
 on 19 Jun 23 11:52 AM

Tastes good. A little different taste apart from the regular cauliflower sabzi.
Cauliflower Indad
 on 21 Nov 12 05:34 AM

It is spicy, no doubt; aroma was good. But still we prefer other curries with tomato and coconut. Somehow we will finish this curry, but don't think we will do this again. Tamarind and vinegar give weird taste.
Cauliflower Indad
 on 27 Dec 10 11:19 PM

Its a great dish to use cauliflower in! infused with spices, the aroma fills in the house! lovely dish!