You are here: Home> Cuisine > Italian Vegetarian > Italian Main Dish recipes Indian style > Cauliflower and Broccoli Pie
Cauliflower and Broccoli Pie
Tarla Dalal
05 March, 2016
Table of Content
Just make sure the white sauce is thick enough; otherwise it will ooze through the short crust pastry and make the Cauliflower Broccoli Pie soggy and difficult to eat. Serve the pie immediately to relish the awesomely cheesy texture!
A bowl of your favourite soup and a slice of Cauliflower and Broccoli Pie will team up well for a satiating meal.
Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
For The Pie Crust
3/4 cup plain flour (maida)
1/4 cup butter
2 pinches salt
Other Ingredients
1 cup boiled cauliflower florets
1 cup blanched broccoli florets
1 cup thick white sauce
salt and freshly ground black pepper (kalimirch) to taste
1/4 cup grated mozzarella cheese
Method
- Sieve the flour. Add the butter and salt and rub in with your fingertips.
- Add about 1½ tbsp of ice-cold water to make a dough
- Roll out the dough into a 200 mm. (8”) diameter circle.
- Arrange the rolled out dough in a greased 175 mm. (7”) diameter pie dish.
- Press the dough into pie dish and prick with a fork on the bottom and sides.
- Bake in a pre-heated oven at 200°c (400°f) for 15 minutes. Keep aside.
- Combine the cauliflower florets, broccoli florets, white sauce, salt and pepper in a deep bowl and mix well.
- Fill the mixture in the short crust pastry.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Cut into 4 equal wedges and serve immediately.
Cauliflower and Broccoli Pie recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Cauliflower and Broccoli Pie
The Nutrient info is complete
