Cauliflower And Broccoli Pie Recipe (Baked Dishes Recipes)
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
A homemade pie crust houses a creamy filling of cauliflower and broccoli in white sauce, flavoured with pepper and covered with cheese, ready to be baked into a delicacy that none can resist! The pie crust has a superb melt-in-the-mouth texture, which perfectly complements the gooey filling.
Just make sure the white sauce is thick enough; otherwise it will ooze through the short crust pastry and make the Cauliflower Broccoli Pie soggy and difficult to eat. Serve the pie immediately to relish the awesomely cheesy texture!
A bowl of your favourite soup and a slice of Cauliflower and Broccoli Pie will team up well for a satiating meal.
Just make sure the white sauce is thick enough; otherwise it will ooze through the short crust pastry and make the Cauliflower Broccoli Pie soggy and difficult to eat. Serve the pie immediately to relish the awesomely cheesy texture!
A bowl of your favourite soup and a slice of Cauliflower and Broccoli Pie will team up well for a satiating meal.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
0 Mins
Baking Time
35 Mins
Baking Temperature
200°C (400 ° F)
Sprouting Time
0
Total Time
20 Mins
Makes
4 servings
Ingredients
For The Pie Crust
- 3/4 cup plain flour (maida)
- 1/4 cup butter
- 2 pinches salt
Other Ingredients
- 1 cup boiled cauliflower florets
- 1 cup blanched broccoli florets
-
1 cup thick white sauce
-
salt and freshly ground black pepper (kalimirch) to taste
- 1/4 cup grated mozzarella cheese
Method
For the pie crust
- Sieve the flour. Add the butter and salt and rub in with your fingertips.
- Add about 1½ tbsp of ice-cold water to make a dough
- Roll out the dough into a 200 mm. (8”) diameter circle.
- Arrange the rolled out dough in a greased 175 mm. (7”) diameter pie dish.
- Press the dough into pie dish and prick with a fork on the bottom and sides.
- Bake in a pre-heated oven at 200°c (400°f) for 15 minutes. Keep aside.
- Combine the cauliflower florets, broccoli florets, white sauce, salt and pepper in a deep bowl and mix well.
- Fill the mixture in the short crust pastry.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Cut into 4 equal wedges and serve immediately.
Cauliflower and Broccoli Pie recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 543 Calories |
| Protein | 11.3 g |
| Carbohydrates | 38.2 g |
| Fiber | 1.0 g |
| Fat | 36.0 g |
| Cholesterol | 3 mg |
| Sodium | 398 mg |
Click here to view Calories for Cauliflower and Broccoli Pie
The Nutrient info is complete
