Mediterranean Vegetable Pie
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 19819 times
A rich tomato pastry base topped with a mouth-watering selection of vegetables and cheese, this delectable dish will excite your taste buds and set your gastronomic juices working in overdrive!
- Heat the oil in a pan, add the garlic and sauté for ½ minute.
- Add the brinjal, yellow capsicum and sundried tomatoes and cook till half done.
- Add the salt and pepper, mix well and keep aside.
- Spread the basic tomato sauce over the short crust pastry.
- Arrange the topping neatly on the crust.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes.
- Cut into 4 equal wedges and serve hot.
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