Pickled Jalapenos, Homemade Quick Pickled Jalapenos
by Tarla Dalal
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Added to 65 cookbooks
This recipe has been viewed 14538 times
Pickled Jalapenos are readily available in stores, but how many of you have the slight misgiving that its flavour is not as bright and peppy as it could be?
This recipe is for all those of you who are prepared to go one step further to guarantee the best taste and quality in every food item you serve.
Pickled Jalapenos can be easily made at home, now that jalapeno chilli roundels are quite often available at gourmet stores. It takes just a few ingredients, a little time and a simple enough procedure to make it at home.
So, what are you waiting for? Make a batch, cool it completely and stow it into the refrigerator to use whenever you want.
Have a go at recipes like the Jalapeno Olive Butter or Corn and Jalapeno Fondue .
- Combine 1¼ cups of water, vinegar, sugar and salt and mix well and boil on a medium flame for 5 to 7 minutes.
- Switch off the flame, add the chillies, mix well cover it with a lid and keep aside for 30 minutes.
- Cool completely and store it in an air-tight container along with the water and keep it refrigerated till use.
Nutrient values (Abbrv) per tbsp
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