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Pickled Jalapenos, Homemade Quick Pickled Jalapenos recipe, Mexican Recipes

Tarla Dalal
27 June, 2017


Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
7 Mins
Total Time
12 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 cup fresh jalapeno roundels
2 tbsp vinegar
1 tbsp sugar
1 tbsp salt
Method
Pickled Jalapenos, Homemade Quick Pickled Jalapenos recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 5 cal |
Protein | 0 g |
Carbohydrates | 1.1 g |
Fiber | 0 g |
Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 553.7 mg |
Click here to view Calories for Pickled Jalapenos, Homemade Quick Pickled Jalapenos
The Nutrient info is complete

Debra
Jan. 8, 2015, 3:56 p.m.
Can?t wait to try this. What kind of vinegar? White wine, distilled or red wine?

Tarla Dalal
Jan. 8, 2015, 3:56 p.m.
Thank you for your feedback. We have used the regular vinegar commonly used for Chinese recipes which is white vinegar. Please try the recipe and share your comments with us.

S
Aug. 8, 2014, 1:42 p.m.
Can I make this with the moti mirch W get in India? Also how long does the pickle stay good

Vegetable puree
Oct. 20, 2013, 4:05 p.m.