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Pickled Jalapenos, Homemade Quick Pickled Jalapenos recipe, Mexican Recipes

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Tarla Dalal

 27 June, 2017

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Table of Content

 

Preparation Time

5 Mins

Cooking Time

7 Mins

Total Time

12 Mins

Makes

1 cup

Ingredients

Main Ingredients

Method

 


Pickled Jalapenos, Homemade Quick Pickled Jalapenos recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy5 cal
Protein0 g
Carbohydrates1.1 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium553.7 mg

Click here to view Calories for Pickled Jalapenos, Homemade Quick Pickled Jalapenos

The Nutrient info is complete

Your Rating*

user
Debra

Jan. 8, 2015, 3:56 p.m.

Can?t wait to try this. What kind of vinegar? White wine, distilled or red wine?

user
Tarla Dalal

Jan. 8, 2015, 3:56 p.m.

Thank you for your feedback. We have used the regular vinegar commonly used for Chinese recipes which is white vinegar. Please try the recipe and share your comments with us.

user
S

Aug. 8, 2014, 1:42 p.m.

Can I make this with the moti mirch W get in India? Also how long does the pickle stay good

user
Vegetable puree

Oct. 20, 2013, 4:05 p.m.

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