Pickled Jalapenos, Homemade Quick Pickled Jalapenos

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 65 cookbooks This recipe has been viewed 17056 times

Pickled Jalapenos are readily available in stores, but how many of you have the slight misgiving that its flavour is not as bright and peppy as it could be?

This recipe is for all those of you who are prepared to go one step further to guarantee the best taste and quality in every food item you serve.

Pickled Jalapenos can be easily made at home, now that jalapeno chilli roundels are quite often available at gourmet stores. It takes just a few ingredients, a little time and a simple enough procedure to make it at home.

So, what are you waiting for? Make a batch, cool it completely and stow it into the refrigerator to use whenever you want.

Have a go at recipes like the Jalapeno Olive Butter or Corn and Jalapeno Fondue .

Add your private note

Pickled Jalapenos, Homemade Quick Pickled Jalapenos recipe - How to make Pickled Jalapenos, Homemade Quick Pickled Jalapenos

Tags

Pickles / Achar Mexican Party

Preparation Time: 5 mins Cooking Time: 7 mins Total Time: 12 mins Makes 1 cup (14 tbsp )
Show me for cup

Ingredients

1 cup fresh jalapeno roundels
2 tbsp vinegar
1 tbsp sugar
1 tbsp salt

Method

Combine 1¼ cups of water, vinegar, sugar and salt and mix well and boil on a medium flame for 5 to 7 minutes.
Switch off the flame, add the chillies, mix well cover it with a lid and keep aside for 30 minutes.
Cool completely and store it in an air-tight container along with the water and keep it refrigerated till use.