Paneer Balls With Barbeque Sauce Recipe
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Tarla Dalal
• 23 May, 2018
Table of Content
A barbeque is a perfect occasion to let your hair down and mingle with guests in the comfortable and natural ambience of a garden or outdoor picnic spot.
With a little bit of creativity, it is possible to create numerous barbeque treats for vegetarians too. Here is one such interesting combination of crisp paneer balls with a deliciously soft interior, dunked in pungent barbeque sauce.
Your guests are sure to fall in love with the paneer balls in barbeque sauce.
With a little bit of creativity, it is possible to create numerous barbeque treats for vegetarians too. Here is one such interesting combination of crisp paneer balls with a deliciously soft interior, dunked in pungent barbeque sauce.
Your guests are sure to fall in love with the paneer balls in barbeque sauce.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
16 balls
Ingredients
For The Paneer Balls
- 1 cup grated paneer (cottage cheese)
- 4 bread slices
- 3 tbsp curd (dahi)
- 2 tsp finely chopped green chillies
- 1 tbsp chopped coriander (dhania)
- 1/4 tsp baking soda
- 4 tbsp plain flour (maida)
- salt to taste
- oil for deep frying
For The Barbeque Sauce
- 2 large tomato
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 2 tsp vinegar
- 2 tbsp tomato ketchup
- salt to taste
Method
For the barbeque sauce
- Put the tomatoes in hot water.
- After 10 minutes, take out the skin and chop.
- Add the brown sugar, soya sauce, vinegar, tomato ketchup and salt and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
- Mash the paneer and knead very well.
- Soak the bread slices in curds for 3 to 4 minutes.
- Combine all the ingredients in a bowl and mix very well.
- Divide the mixture into 16 equal portions and roll each portion into a round ball.
- Heat a deep kadhai and deep-fry a few balls at a time till they turn brown in colour from all the sides.
- Drain on absorbent paper and keep aside.
- Serve the paneer balls with warm barbeque sauce.
Paneer Balls with Barbeque Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 79 Calories |
| Protein | 2.3 g |
| Carbohydrates | 6.9 g |
| Fiber | 0.2 g |
| Fat | 4.8 g |
| Cholesterol | 0 mg |
| Sodium | 86 mg |
Click here to view Calories for Paneer Balls with Barbeque Sauce
The Nutrient info is complete
