Bean Sprouts and Capsicum Salad
by Tarla Dalal
Added to 285 cookbooks
This recipe has been viewed 64746 times
Calcium laden fresh bean sprouts in a spicy dressing. Bean sprouts and capsicum together also lend enough vitamin c to this salad which aids in enhancing calcium absorption.
- Heat the oil in a small non-stick pan, add the garlic and sauté on a medium flame for 15 seconds.
- Remove from the flame and keep aside to cool slightly.
- Add the vinegar, soya sauce, sugar, chilli powder, peanuts and mix well. Keep aside.
- Combine the bean sprouts, capsicum, spicy dressing and salt in a bowl and toss well.
- Serve immediately or refrigerate for 30 minutes and serve chilled.
Nutrient values (Abbrv) per serving
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