Chinese Veg Soup

Clear Soup

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 221 cookbooks   This recipe has been viewed 203327 times

Who does not like Clear Soup, with crunchy vegetable tidbits that tease your palate? Well, if you are a Clear Soup fan, you are sure to love this Oriental version, which is perked up with green chillies, soy sauce and vinegar.
While this version has the same comforting texture as its continental counterpart, it happens to have a peppy flavour that is sure to rejuvenate your taste buds. Enjoy it hot and fresh and team it with Chilli Potatoes and a bowl of Broccoli and Capsicum Hakka Noodles .

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Chinese Veg Soup recipe - How to make Chinese Veg Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
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2 tbsp oil
1 tsp finely chopped green chillies
1/2 cup finely chopped carrot
1 cup finely chopped cabbage
1/2 cup finely chopped spring onions whites and greens
1/4 cup finely chopped celery
1/2 cup finely chopped cauliflower
2 tbsp cornflour
1 tsp soy sauce
1/2 tsp vinegar
salt to taste
  1. Combine the cornflour and 4 cups of water in a deep bowl, mix well and keep aside.
  2. Heat the oil in a deep non-stick pan, add the green chillies and sauté on a high flame for a few seconds.
  3. Add all the vegetables and sauté on a high flame for 3 minutes.
  4. Add the water, cornflour solution, soy sauce, vinegar and salt, mix well and cook on a high flame for 5 minutes, while stirring occasionally.
  5. Serve hot.

Chinese Veg Soup Video by Tarla Dalal

Nutrient values per serving
Energy91 cal
Protein1.5 g
Carbohydrates7.2 g
Fiber2.1 g
Fat6.3 g
Cholesterol0 mg
Vitamin A231 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.9 mg
Vitamin C33.2 mg
Folic Acid19.8 mcg
Calcium41.1 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium79.1 mg
Potassium60.6 mg
Zinc0.3 mg

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Chinese Veg Soup
 on 06 Feb 17 05:28 PM

Thank you for this recipe, this gave me idea to add more vegetable to my soup. Earlier I was trying clear soup which was good for detox ;)
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Tarla Dalal    Great to know you found this recipe helpful. Do try more recipes and share your feedback.Happy Cooking!!!
07 Feb 17 08:32 AM
Chinese Veg Soup
 on 28 Sep 16 10:55 AM

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Tarla Dalal    Hi Amit , we are delighted you loved the Chinese Veg Soup recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
28 Sep 16 11:23 AM
Clear Soup
 on 28 Apr 16 08:12 PM

When do we add the cornflour and water?! You seem to have forgotten that step!
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Tarla Dalal    Hi Pradeep, Thank you for bringing to our notice.. We have made the correction in the below recipe.. Do try and let us know your feedback..
30 Apr 16 10:06 AM
Clear Soup
 on 30 Dec 15 06:46 PM

I love all the recipes And this one is very testing
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Tarla Dalal    Sandeep, your valuable comments will help thousands of food lovers to try the recipe based on your review. Thanks.
31 Dec 15 11:42 AM
Clear Soup
 on 16 Sep 15 04:37 PM

Lots of veggies in this clear soup.. Which gives a nice crunch to the soup.. in every sip.. The taste is also well balanced.. with soya sauce and the vinegar.. The celery giving a strong flavour.. its just too good.
Clear Soup
 on 25 Jul 14 11:57 AM