Broccoli And Capsicum Hakka Noodles Recipe
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
45 Mins
Makes
8 servings
Ingredients
Main Ingredients
- 1 cup blanched broccoli florets
- 45659 chopped capsicum
- 3 cups boiled noodles
- 1 tbsp oil
- 1/2 cup chopped onion
- 1/4 cup blanched and chopped spinach (palak)
- 1 tsp finely chopped green chillies
- 1 tsp soy sauce
- salt to taste
For The Garnish:
- 2 tbsp finely chopped spring onion greens
Method
- Heat the oil in a non-stick kadhai, add the onions and sauté on a medium flame for 2 minutes.
- Add the broccoli, capsicum, spinach and green chillies, mix well and sauté on a medium flame for 2 minutes.
- Add the hakka noodles, soy sauce and salt mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot garnished with spring onion greens.
Broccoli and Capsicum Hakka Noodles recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 26 Calories |
| Protein | 0.5 g |
| Carbohydrates | 1.7 g |
| Fiber | 0.4 g |
| Fat | 2.0 g |
| Cholesterol | 0 mg |
| Sodium | 47 mg |
Click here to view Calories for Broccoli and Capsicum Hakka Noodles
The Nutrient info is complete
Leena_Dhoot
May 13, 2021, 12:57 p.m.
nice noodle recipe! quite hot and spicy! i added some fish fillets to it.Loved it!
Gandhi Dhwani
Feb. 13, 2019, 2:15 p.m.
Hakka noodles with exotic veggies like broccoli and capsicum gives amazing taste. You will just feel like having it in a restaurant.
mansi
Feb. 20, 2015, 9:14 a.m.
I tried this recipe and it turned out amazing. Broccoli is my favourite and noodle and broccoli is a great combination.
