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Assorted Pickle recipe, Mixed Vegetable Achar, Sabzi ka Achar
Tarla Dalal
06 October, 2014
Table of Content
Assorted Pickle recipe, Mixed Vegetable Achar, Sabzi ka Achar
The Assorted Pickle recipe offers a vibrant and versatile condiment, known fondly as Mixed Vegetable Achar or Sabzi ka Achar in Indian households. This delightful creation combines the tanginess of a traditional pickle with the fresh crunch of various vegetables, making it a perfect accompaniment to almost any Indian meal. Its refreshing flavors and appealing colors add a burst of zest to everyday dishes, transforming a simple meal into an exciting culinary experience.
The heart of this vibrant pickle lies in its perfectly balanced marinade. This flavorful liquid is crafted from 3 cups of water, providing the base, infused with the sharp tang of ½ cup vinegar. A generous ¼ cup of sugaris added to counterbalance the acidity and provide a subtle sweetness, crucial for a well-rounded pickle. Aromatic depth comes from 10 to 12 black peppercorns (kalimirch) and 4 bay leaves (tejpatta), which impart a gentle warmth and fragrant notes, all seasoned perfectly with salt to taste to enhance the overall profile of the pickle.
The star performers in this assorted pickle are the fresh and crisp vegetables, carefully chosen for their texture and vibrant colors. 1 cup of baby corn, cut diagonally, brings a delicate sweetness and unique shape. 1 cup of carrot juliennes adds a bright orange hue and a satisfying crunch. The deep, earthy red of ¾ cup of sliced beetroot not only contributes a distinct flavor but also a striking color that permeates the entire pickle. Finally, ¾ cup of shallots (madras onions) offer a pungent yet sweet kick, rounding out the medley of flavors.
The preparation begins by combining all the marinade ingredients in a deep kadhai. This mixture is then brought to a boil over a medium flame, stirred occasionally for 5 to 6 minutes, ensuring that the sugar dissolves and the flavors meld. Once the marinade is ready, the meticulously cleaned and washed vegetables—the baby corn, carrot juliennes, sliced beetroot, and shallots—are added to it. They are then cooked together on a medium flame for approximately 30 minutes, with occasional stirring, allowing the vegetables to become "slightly tender" while still retaining a pleasant bite.
After cooking, it's crucial to allow the entire pickle mixture to cool completely. This step is essential before transferring it to an air-tight container for storage. The pickle is then refrigerated, which not only helps preserve its freshness but also allows the flavors to deepen and mature over time. This Mixed Vegetable Achar is best served chilled, as its cool, tangy, and subtly sweet profile makes it an incredibly refreshing and flavorful accompaniment to rice, rotis, or any Indian dish.
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
3 cups
Ingredients
For The Marinade
3 cups water
1/2 cup vinegar
1/4 cup sugar
10 to 12 black peppercorns (kalimirch)
salt to taste
Other Ingredients
1 cup baby corn , cut diagonally
1 cup carrot juliennes
3/4 cup sliced beetroot
3/4 cup shallots (madras onions)
Method
For the marinade
- Combine all the ingredients in a deep kadhai, mix well and cook on a medium flame for 5 to 6 minutes or till it starts boiling, while stirring occasionally. Keep aside.
How to proceed
- Clean and wash all the vegetables and add to the prepared marinade, mix well and cook on a medium flame for 30 minutes or till the vegetables are slightly tender, while stirring occasionally.
- Allow it to cool completely. Store in an air-tight container and refrigerate and serve chilled.
Assorted Pickle recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 91 cal |
| Protein | 0.7 g |
| Carbohydrates | 21.8 g |
| Fiber | 1.7 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 16.9 mg |
Click here to view Calories for Assorted Pickle
The Nutrient info is complete
Manasi
June 29, 2025, 3:20 a.m.
Hi, the method section seems to be blank. Can you please check?
tarla dalal
June 29, 2025, 3:20 a.m.
Updated. Sorry.
Gandhi Dhwani
Oct. 30, 2019, 5:18 p.m.
It is not the normal kind of pickle you have it everyday.. Its different..made of water and vinegar... without using any oil.. You can try this if you are looking for some change..
Tarla Dalal
Oct. 30, 2019, 5:18 p.m.
thanks dhwani.
THRESIA JOSEPH
Sept. 1, 2016, 12:50 p.m.
I am trying to find source for Dosa and Idali powder. Our company located in Kuwait please contact me for more details.
Tarla Dalal
Sept. 1, 2016, 12:50 p.m.
We don''t sell the powder but you can google it and find lots of suppliers.
