American Sweet Corn Salad
by Tarla Dalal
Added to 638 cookbooks
This recipe has been viewed 216517 times
Juicy sweet corn and capsicum dressed in vinaigrette and garnished with tomatoes and spring onions, the American Sweet Corn Salad offers a perfect blend of sweet and tangy flavours, juicy and crunchy textures, in one delightful bowlful. This salad is best enjoyed cold, so prepare it a little ahead of meal-time and pop it into the fridge.
- Combine the sweet corn, spring onions, capsicum and tomatoes in a deep bowl and mix well.
- Pour the vinaigrette dressing over the salad, toss well and refrigerate for at least an hour.
- Serve chilled.
Nutrient values per serving
|Vitamin A||153.1 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||22.3 mg|
|Folic Acid||18.8 mcg|
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