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Pakchoy Noodle Salad

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Tarla Dalal

 28 June, 2017

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Here is an exotic salad that I discovered while on vacation in Thailand. Pakchoy is now easily available in India, so go ahead and savor its unique flavour.

You can also try other Thai salads like Green Papaya Salad or Thai Veg Salad with Peanut Dressing .
Preparation Time

15 Mins

Cooking Time

2 Mins

Total Time

17 Mins

Makes

4 servings

Ingredients

For The Dressing

Other Ingredients

Method
For the dressing
  1. Put all the ingredients in a small bottle, close the lid and shake well.
  2. Store in a cool place.
  3. Shake again just before use.
How to proceed
  1. Heat the oil in a kadhai and deep-fry the noodles till golden brown in colour.
  2. Drain on absorbent paper and keep aside.
  3. Combine all the ingredients including the fried noodles in a mixing bowl. Pour the dressing on top and toss well.
  4. Serve immediately.

Pakchoy Noodle Salad recipe with step by step photos

Your Rating*

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Leena_Dhoot

Feb. 1, 2021, 7:43 p.m.

Very good salad! Loved the pakchoy flavour! Easy to make.

user
Kalyan Food Lover

Jan. 4, 2011, 6:23 p.m.

Wow@@@

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