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Pakchoy Noodle Salad
Tarla Dalal
• 28 June, 2017
Table of Content
You can also try other Thai salads like Green Papaya Salad or Thai Veg Salad with Peanut Dressing .
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
2 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
17 Mins
Makes
4 servings
Ingredients
For The Dressing
1 tsp soy sauce
1 tsp vinegar
1 tbsp ginger-garlic (adrak-lehsun) paste
1 tsp powdered sugar
1 tbsp oil
Other Ingredients
oil for deep-frying
1/4 cup boiled hakka noodles
1 cup Chopped pak choi , torn into pieces
null null None
2 tbsp roasted sesame seeds (til)
salt to taste
Method
- Put all the ingredients in a small bottle, close the lid and shake well.
- Store in a cool place.
- Shake again just before use.
- Heat the oil in a kadhai and deep-fry the noodles till golden brown in colour.
- Drain on absorbent paper and keep aside.
- Combine all the ingredients including the fried noodles in a mixing bowl. Pour the dressing on top and toss well.
- Serve immediately.
Pakchoy Noodle Salad recipe with step by step photos
Leena_Dhoot
Feb. 1, 2021, 7:43 p.m.
Very good salad! Loved the pakchoy flavour! Easy to make.
Kalyan Food Lover
Jan. 4, 2011, 6:23 p.m.
Wow@@@
