Pakchoy Noodle Salad
by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 23659 times
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Pakchoy Noodle Salad recipe - How to make Pakchoy Noodle Salad
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Put all the ingredients in a small bottle, close the lid and shake well.
- Store in a cool place.
- Shake again just before use.
- Heat the oil in a kadhai and deep-fry the noodles till golden brown in colour.
- Drain on absorbent paper and keep aside.
- Combine all the ingredients including the fried noodles in a mixing bowl. Pour the dressing on top and toss well.
- Serve immediately.
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