244 spring onion greens recipes | Tarladalal.com
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Spring Onion Green Recipes
Spring onions have a very unique taste which go well with a variety of vegetables. Even though the white bulbous part is used, it is no match compared to the usage of Spring Onion Greens which is not only used as a garnish and but is also used in cooking. It is used in the Indian cuisine and is also a major component in Mexican and Asian cuisine. The leafy greens of spring onions provide color, crunch and a unique taste to all the dishes they are added to.
Spring Onion Greens Recipes, Street Food
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Steamed Wontons
As I already said before, the addition of Spring onion greens adds a certain vibrancy to the food. This quality is specially exploited by the street food vendors, rightfully so, to make their food better. Simple food like Chinese Bhel, which is slightly sweet, is elevated when the greens cut through the sweetness with its sharp taste. It is used in the same sense in recipes like Cheesy Noodle Cutlet and Steamed Wontons.
India is known for its street food and dishes like Chilli Garlic Noodles and Paneer Schezwan Frankie, which also use a lot of spring onion greens, are the highlight of such street food with their strong flavors. Another unique street food delicacy, Crispy Fried Corn, uses the spring onion greens to balance the sweetness of the corn.
Spring Onion Green recipes, Snacks and Starters Recipes
Paneer and Spring Onion Wrap
The winning combination of steaming momos tossed in schezwan sauce is irresistible by all, making Pan fried Dumplings the ultimate snack for kids and adults alike. Stir fries are everyone's favorite mainly because there is so much you can do, so many sauces and variations but one thing remains constant, that is the use of vibrant spring onion greens in them, Paneer, Mushroom and Cashew Stir Fry being one of them.
An oriental variation of the classic Panini is Chinese Panini, with fried noodles, Chinese sauces and spring onions and makes for a great snack, so does a Cheese and Spring onion Sandwich. Speaking of cheese, cottage cheese, also known as paneer, goes hand in hand with spring onion greens, and this combination plays out beautifully in Paneer and Spring onion Wrap.
A few of my favorite recipes that use Spring onion greens are
2. Schezwan and Spring onion butter
3. Nachos
Indo-Chinese Spring Onion Greens Recipes
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Veg Manchurian
Being one of the most common ingredients in the Chinese cuisine, it is no doubt used in almost all their dishes. In the same way, the ever popular Indo-Chinese cuisine also uses spring onion greens the same way. May it be the classic dishes like Hakka Noodles or Schezwan fried rice where it is used for its unique bright and pungent flavor or the ever loved Manchurian and Manchow soup, where it doesn’t shine through yet plays an important role in the taste.
International Spring Onion Green recipes
Tostadas Stuffed with Refried Beans and Sour Cream
Crushed peanuts along with colorful vegetables and bright green spring onions tossed with flat noodles is what makes Malaysian Noodles a class apart. Apart from Chinese, the Mexican cuisine uses this ingredient largely in almost all their famous dishes like Tostadas or a Burrito bowl, with Mexican rice, beans, cheese and salsa. Whether as a garnish or as a part of the main ingredients, it always brings freshness to the plate.
When mixed with other greens like mint and parsley, it makes for a deadly combination which comes together in Fattoush, a Lebanese salad. As a hero ingredient, Mushroom, Cheese and Spring Onion Panini captures the essence and flavor of spring onion very well. Even when mixed with something as simple as cheese, you can make a delicious Quesso dip, perfect for parties and snacks.
Indian Spring Onion Recipes
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Paneer and Spring Onion Paratha
As we know, the subtleness of paneer and sharpness of spring onions go well together. Mixing them together and kneading them in into the paratha makes for a delicious delicacy called Paneer and Spring onion paratha. If you're looking for a healthier variant, you can make Spring Onion Stuffed Oats Paratha where the healthy spring onion greens are stuffed into a paratha that is made with oat flour.
Hope you liked our collection of Spring Onion Green recipes.
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Recipe# 910
01 July, 2005
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Yummy, low-cal mushrooms and spring onions - a must for the weight-watchers grocery list, now in a delicious … More..
Recipe# 4753
27 February, 2010
calories per serving
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Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured … More..
Recipe# 4793
23 March, 2010
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This protein rich dip is low in fat yet filled with a wealth of nutrients and a medley … More..
Recipe# 4849
27 March, 2010
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The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method … More..
Recipe# 5117
21 April, 2010
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Pineapple stir-fry, revive your taste buds with aromatic pineapple and exotic veggies stir-fried in soya sauce. Spicy and … More..
Recipe# 5058
30 April, 2010
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Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and … More..
Recipe# 5393
08 October, 2010
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Fresh vegetables like baby corn, snow peas and bean sprouts are tossed together in garlic to make this … More..
Recipe# 867
25 October, 2010
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Suggested serving size for 100 calories: 1 envelope exotic veggies stir-fried in spicy schezuan sauce make a flavourful … More..
Recipe# 4787
15 February, 2011
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A typical example of an on-the-go snack, this recipe is the best way to keep your little ones … More..
Recipe# 3846
23 June, 2011
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Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta … More..
Recipe# 5314
16 April, 2012
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These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and … More..
Recipe# 4456
25 May, 2012
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If you have a fussy child on your hands, he will love this one! this wrap is a … More..
Recipe# 4816
25 May, 2012
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Recipe# 1115
25 May, 2012
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This creamy soup will make your kids fall in love with pumpkin which otherwise is avoided by them. More..
Recipe# 975
18 July, 2012
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A colourful cornucopia with radishes and spring onions for a cheerful sunday brunch party. A picturesque sight that … More..
Recipe# 1023
31 July, 2012
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Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..
Recipe# 4811
10 September, 2012
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A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up … More..
Recipe# 4901
19 November, 2012
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Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..
Recipe# 5118
21 January, 2013
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Recipe# 1599
26 March, 2013
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Jalfrazie is a combination of veggies flavoured with a sweet and sour gravy. The usp of this recipe … More..
Recipe# 4169
01 April, 2013
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Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser … More..
Recipe# 5007
03 June, 2013
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Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. … More..
Recipe# 5086
18 June, 2013
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The abundance of intensely flavoured ingredients makes this recipe really tasty without the addition of too much fat. … More..
Recipe# 2998
19 June, 2013
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The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food … More..
Recipe# 5814
05 July, 2013
calories per serving
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to … More..
Recipe# 471
18 July, 2013
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Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a … More..
Recipe# 5842
31 July, 2013
calories per serving
A veggie accompaniment that reflects the flavours of oriental cuisine, the potato and mushroom stir fry goes very … More..
Recipe# 5858
02 August, 2013
calories per serving
Shredded spinach torn lettuce, crunchy bread sticks, bean sprouts and cherry tomatoes are tossed in with a yummy … More..
Recipe# 3967
16 August, 2013
calories per serving
-10431.webp)
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely … More..
Recipe# 4445
03 October, 2013
calories per serving
calories per serving
Yummy, low-cal mushrooms and spring onions - a must for the weight-watchers grocery list, now in a delicious … More..
calories per serving
Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured … More..
calories per serving
This protein rich dip is low in fat yet filled with a wealth of nutrients and a medley … More..
calories per serving
The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method … More..
calories per serving
Pineapple stir-fry, revive your taste buds with aromatic pineapple and exotic veggies stir-fried in soya sauce. Spicy and … More..
calories per serving
Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and … More..
calories per serving
Fresh vegetables like baby corn, snow peas and bean sprouts are tossed together in garlic to make this … More..
calories per serving
Suggested serving size for 100 calories: 1 envelope exotic veggies stir-fried in spicy schezuan sauce make a flavourful … More..
calories per serving
A typical example of an on-the-go snack, this recipe is the best way to keep your little ones … More..
calories per serving
Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta … More..
calories per serving
These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and … More..
calories per serving
If you have a fussy child on your hands, he will love this one! this wrap is a … More..
calories per serving
This creamy soup will make your kids fall in love with pumpkin which otherwise is avoided by them. More..
calories per serving
A colourful cornucopia with radishes and spring onions for a cheerful sunday brunch party. A picturesque sight that … More..
calories per serving
Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..
calories per serving
A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up … More..
calories per serving
Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..
calories per serving
Jalfrazie is a combination of veggies flavoured with a sweet and sour gravy. The usp of this recipe … More..
calories per serving
Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser … More..
calories per serving
Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. … More..
calories per serving
The abundance of intensely flavoured ingredients makes this recipe really tasty without the addition of too much fat. … More..
calories per serving
The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food … More..
calories per serving
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to … More..
calories per serving
Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a … More..
calories per serving
A veggie accompaniment that reflects the flavours of oriental cuisine, the potato and mushroom stir fry goes very … More..
calories per serving
Shredded spinach torn lettuce, crunchy bread sticks, bean sprouts and cherry tomatoes are tossed in with a yummy … More..
calories per serving
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely … More..
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