Cheese and Spring Onion Sandwich
by Tarla Dalal
Added to 287 cookbooks
This recipe has been viewed 133235 times
Every bite of this sandwich offers a burst of flavours, and nothing short of ecstasy!
Cheese spread and mayonnaise make an exciting stuffing for sandwiches together with crunchy capsicums and spring onions, held together with milk, and flavoured with garlic and red chilli flakes.
This Cheese and Spring Onion Sandwich, with its rich mouth-feel and irresistible aroma, is both a sumptuous and tasteful treat!
Treat your kids to other exciting sandwiches like Stuffed Hot Dog Rolls and Three Layered Cheese Grilled Sandwich .
- Divide the cheese and spring onion stuffing into 6 equal portions and keep aside.
- Apply a little butter on each toasted bread slice and keep aside.
- Place a toasted bread slice on a clean, dry surface with the buttered side facing upwards.
- Spread a portion of the cheese and spring onion stuffing evenly over it and sandwich it using another toasted bread slice with the buttered side facing downwards.
- Repeat steps 3 and 4 to make 5 more sandwiches.
- Serve immediately with tomato ketchup.
Nutrient values per sandwiche
|Vitamin A||174.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||9 mg|
|Folic Acid||2.7 mcg|
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